HONG KONG--(Marketwire - Oct 19, 2011) - The Hong Kong SkyCity Marriott hotel, known as one of Hong Kong's finest 5 star hotels, has unveiled a new addition to their already sumptuous menu. As big as your fist and five times the size of the normal prawn dumpling, the adeptly named the King of Dumplings elevates a dim-sum tradition to a huge new level.
Man Ho Chinese Restaurant proudly presents its latest signature dish -- The Lobster King Dumpling, brain child of Chinese Executive Chef, Ricky Wu. Succulent, aromatic, tender and juicy, Chef Wu hand-makes the dumplings using fresh lobster meat, equivalent to one whole fresh lobster. The dish was inspired by traditional Cantonese and European culinary styles.
Wrapped in traditional dumpling skin, the fresh lobster meat is seasoned with Chef Wu's secret recipe. The real secret to the dish however, he says, "is in the condiments accompanying the dish -- two specially prepared sauces made of Italian Balsamic Vinegar and lobster jus", respectively. The sauces are essential to the dish as it brings out the full flavors of the dumpling, creating a kaleidoscope of flavors when you take your first bite. He added, "Great as an appetizer if you have a big appetite or filling enough as a main dish!"
The Lobster King Dumpling is priced at HKD$128+ per piece and is available now for lunch and dinner daily in this stunning Lantau hotel's Man Ho Chinese Restaurant.
For reservations or enquiries, please call (852) 3969 2888.
About Man Ho Chinese Restaurant
The Marriott Group signature Chinese Restaurant - Man Ho Chinese Restaurant at Hong Kong SkyCity Marriott Hotel is a semi-fine dining Cantonese restaurant specializes in Dim Sum lunch and fresh seafood delicacies from the Pearl River Delta.
Wine and dine at the restaurant with spectacular views of the South China Sea.
Restaurant opening hours:
Lunch - 12pm to 3pm (Monday to Saturday); 10am to 3pm (Sunday)
Dinner - 6pm to 10.30pm (Monday to Sunday)
Reservations number: (852) 3969 2888
Seating capacity: 188 persons
About Chinese Executive Chef - Ricky Wu
Executive Chinese Chef, Ricky Wu, started his career from the bottom of the ranks. Specializing in Cantonese cuisine, he honed his culinary skills through experiences with Chinese banqueting and at fine dining restaurants and establishments, such as Excelsor Hotel Hong Kong and Disneyland Hong Kong. With 26 years of experience under his belt, veteran Chef Ricky Wu now helms the Chinese kitchen of Marriott's signature Man Ho Chinese Restaurant. Well-known for his seafood dishes and innovation in creating fusion cuisine, Chef Ricky Wu is passionate about his profession and his food, and strives for quality, presentation, creativity and innovation in his delivery.
Visit www.marriott.com for company information.
Contact Information:
Contact:
Elizabeth Wan
Director of Marketing Communications
Tel: (852) 3969 2008
Mobile: (852) 6293 9257
Email:
