SOURCE: The Baker Organic

October 04, 2007 12:56 ET

Back to the Bakery

New Breads Are Healthier and Appeal to the Discerning Palate

BOULDER, CO--(Marketwire - October 4, 2007) - Whole grains and high fiber are great reasons to bring bread back into your diet; and here's one more: the allure of the bakery.

As Americans move back towards a more balanced way of eating, their options when it comes to high quality bread products have really improved. Demand for bakery breads have gone up with the increased sophistication of the average person's palate.

"We are finding that people want more out of their bread than just a dose of whole grains," says Beth Swanson, marketing manager for The Baker Organic line of bread. "They want more fiber, organic and high quality ingredients; and they want it to taste good."

The Baker Organic is a new line of organic breads being launched to appeal to the senses of those looking for healthier bread that tastes like it's straight from the bakery. The eight varieties available vary from traditional 100-percent Whole Wheat and 7 Grain and Fiber, to some innovative renditions like Green Tea and Goji Berry, Pomegranate and Blueberry and Yoga Bread.

The Green Tea and Goji Berry Bread is made with two of the most nutrient-rich plant foods on earth (3 grams of fiber, 17 grams of whole grains per serving). The Pomegranate and Blueberry Bread includes organic pomegranate and blueberries, which are both known for their high antioxidant properties (3 grams of fiber, 15 grams of whole grains per serving). The Yoga Bread is a unique blend of pumpkin seeds, cranberries, poppy seeds and sunflower seeds (3 grams of fiber, 13 grams of whole grains per serving).

All of The Baker Organic breads are infused with European aroma, flavors and have a hearty texture made with a variety of organic whole grains, fruit and nuts. The breads are made without any artificial ingredients, preservatives, pesticides or high fructose corn syrups. Learn more at http://www.thebakerorganic.com.

Contact Information

  • Media Contact:
    Amy Summers
    727-848-1618 ext. 202
    Email Contact
    Pitch Inc.