Agriculture and Agri-Food Canada

Agriculture and Agri-Food Canada

April 13, 2010 15:24 ET

Government of Canada Investing in Emergency Response System for Ontario Pork Industry

STRATFORD, ONTARIO--(Marketwire - April 13, 2010) - Ontario pork producers will be better positioned to maintain viability and profitability when responding to foreign animal disease outbreaks thanks to a new investment aimed at improving the industry's disease emergency response system. Member of Parliament Gary Schellenberger (Perth-Wellington), on behalf of Agriculture Minister Gerry Ritz, was pleased to announce today that the Ontario Pork Industry Council (OPIC) will receive an investment of $175,000 to improve and address any potential gaps in the Ontario pork industry's emergency response system.

"A quick response plan for foreign animal disease outbreaks will help producers manage disease and reduce the financial implications," said MP Schellenberger. "By being proactive in establishing a clear and effective emergency response plan, the pork industry in the riding of Perth-Wellington and across Ontario will remain strong and competitive in the global marketplace."

Working with Ontario Pork and the sector, OPIC will develop the disease emergency response plan for the Ontario pork industry. Project activities include clarifying roles and responsibilities, developing communications networks, and assessing the role of traceability in emergency preparedness. The plan will help coordinate and complement existing federal and provincial government programs and improve industry communications across the country.

"Although we all hope to never face a foreign animal disease emergency in our industry we have to make sure we are ready to deal with such an emergency," said Lori Moser, OPIC Managing Director. "All levels of government as well as industry partners have a role to play in disease emergency management and this funding will help enable the Ontario pork industry to respond immediately and effectively at first detection of a potential disease emergency."

In 2009, Ontario's pork industry contributed $4 billion and 27,000 jobs from farm to fork in the Canadian economy.

Funding for this project is being provided by the Canadian Agricultural Adaptation Program (CAAP). In Ontario, CAAP is delivered by the Agricultural Adaptation Council (AAC).

"The disease emergency response system developed through this CAAP project will increase the Ontario pork industry's ability to prepare for and respond to potential emergencies in the sector," said Oliver Haan, a director with AAC and Ontario Pork. "It will be an invaluable tool."

CAAP is a five-year (2009-2014), $163-million national initiative that aims to help the Canadian agricultural sector adapt and remain competitive. Eligible CAAP projects could be in areas of traceability, environment, climate change, capacity development, pests and diseases, and more.

Canada's Economic Action Plan, coupled with other Government of Canada programs and initiatives such as CAAP, continues to help farmers as it focuses on creating jobs and strengthening the economy. Investments in viable market opportunities will help build an even stronger agriculture industry and Canadian economy. 

For more information on CAAP, please visit www.agr.gc.ca/caap. To learn more about AAC, please visit www.adaptcouncil.org.

Contact Information

  • Agriculture and Agri-Food Canada
    Ottawa, Ontario
    Media Relations
    613-773-7972
    1-866-345-7972
    or
    Agricultural Adaptation Council
    Nadine Armstrong
    519-822-7554
    or
    The Office of the Honourable Gerry Ritz
    Meagan Murdoch
    Press Secretary
    613-773-1059
    or
    Ontario Pork Industry Council (OPIC)
    Lori Moser
    Managing Director
    519-684-6805
    Cell: 519-577-OPIC (6742)