SOURCE: Produce Safety & Security International, Inc.

August 29, 2006 10:45 ET

Produce Safety & Security International Announces Expansion of Ozone Ice Machine Facility Located in North Carolina and the Opening of Prescott, Arizona Facility

Produce Safety & Security International Proceeds With Expansion of North Carolina Facility and as a Result of Increased Sales and Contract Opportunities Will Open the Second Assembly Facility at Prescott, Arizona

PRESCOTT, AZ -- (MARKET WIRE) -- August 29, 2006 -- Produce Safety & Security International, Inc. (PINKSHEETS: PDSC), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the expansion of two facilities for assembly of ozone ice machines and other Ozone products for delivery to the seafood industry retail chains.

Ozone leaves no residue in the water or on the product (because it breaks down to oxygen), so there is no change in color or flavor of product. Using ozone gives more assurance against bacteria organisms and at the same time, conserves water and extends the shelf life of the product by as much as 5 days. The test protocol achieved up to a 99.9% reduction of microorganisms including pathogens such as Salmonella, Listeria, and E-coli 0157 H: 07.

Clarence W. Karney, CEO of Produce Safety & Security International, states, "The expansion of these two facilities was caused by the increased sales and new commitments from domestic and international clients. These two facilities will also assemble six of PDSC'S other Ozone product lines. Revenues for current contacts are over $500,000.00."

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website www.foodsafeint.com.

Safe Harbor

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

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