SOURCE: Produce Safety & Security International, Inc.

October 11, 2006 06:30 ET

Produce Safety & Security International Inc. Announces Cost Effective Food Safe Process for Removal of Food Borne Illness Pathogens

Produce Safety's Food Safety Process Proves Effective Against Food Borne Virus eColiH157, Salmonella and Listeria Outbreaks

PRESCOTT, AZ -- (MARKET WIRE) -- October 11, 2006 -- PRODUCE SAFETY AND SECURITY INTERNATIONAL, INC. (PINKSHEETS: PDSC), ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, provides a Cost effective Food Safe Process for providing Food Safe Produce for the Foodservice, Military Procurement Troop Issue and Commissary, Hospitals, Retail Grocery Produce Sections and Restaurant-Hotel Industries.

Food Safe Plant Process

Ozone pressure cleaned daily as need be or at least 2 times each shift per day, also the use of Spherequat 6400 walls White in color with the capability of being sanitized at all times or stainless steel panels. This is a continuous process thus saving time at end of shift clean up. Floors walls and ceilings must be coated or of material that can be ozone pressure cleaned at least 2 to 4 times daily as the packing line equipment is being ozone cleaned and Spherequat 6400 sanitized. This is a continuous process room that must meet all our chemical standards that meet or exceed the USDA & FDA criteria. Food Safe Standards meet or exceed what the USDA & FDA is now using. All processing equipment will be of stainless steel. All lighting will meet or exceed the USDA & FDA guidelines. The PDSC process starts by bringing the product in to the facility for processing with the ozone process. This process begins with the untreated product dumped into a stainless steel dump tank going up to an elevated belt to a grading table on a continuous belt after the grading process the product proceeds through the ozone spray wash then to the air and heat dryer, after the drying process the product continues on the ozone sanitized belt for packing in sanitized containers to be delivered to the ozone sanitized storage area. Prior to the product going to the storage area it is third party chemical analysis tested and reviewed. Each lot is chemically tested for e Coli H157, Salmonella and Listeria. When the product leaves the sanitized storage area it is delivered to the client in a certified ozone sanitized truck with a third party chemical analysis certified inspection the truck meets all the sanitized conditions for delivery. This process provides a food safe product to the end user. The process meets the regulations of the FDA, USDA, HACCP and APHIS. The process provides a complete check and balance with the continuing process of chemical analysis for all pathogens providing a Food Safe Product to the consumer. PDSC process is able to monitor the product all through the food chain providing an audit trail for food illness outbreaks in the chain. The PDSC process can be used at the retail level in each produce section of the store. The truck sanitization by ozone will be temperature range of water/ozone will be 55 to 65 degrees F. The temperature for the processing room will maintain 60 to 65 degrees F. Each refrigerated storage room will maintain proper storage temperatures required for each product. One room 34 to 36 degrees F, others will be 38 to 41 degrees, 44 to 48 degrees, 52 to 56 degrees. Will use ozone gas and water mix for the packing line, water temperature will be 55 to 65 degrees F. Ozone generators will be in all refrigerated storage areas providing a pathogen free atmosphere environment at temperature range of 34 to 36 degrees F. The truck sanitization by ozone will be temperature range of water/ozone will be 55 to 65 degrees F. The pathogen reduction target will be at least 4 LOGS this reduction exceeds the current requirements by FDA & USDA. Construction of distribution centers will be of material that is fire restraint, solar panel energy and insulation from cold and heat to maintain a constant temperature desired for each food safe product.

Clarence W. Karney, President CEO of Produce Safety & Security International, Inc., states, "The Food Safe Process provides a complete process for the removal of Food Borne Illness Outbreaks. This process will also provide a complete audit trail from the packing facility to the customer. The Process will provide cost savings for the producer, distributor, retail chain and customer. This process will reduce liability insurance premiums, extension of shelf-life and product confidence of a Food Safe Product. Sales will increase with the assurance of a Food Safe Product demanded by the consumer." Karney also states, "The Food Safe Process provides a continuous chemical analysis of product from receiving, processing, packaging, storage, shipping and transportation to the end user. This is one of the most important steps in the Food Safe Process chain. This PROACTIVE APPROACH provides the consumer confidence of a FOOD SAFE PRODUCT."

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf-life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website www.foodsafeint.com.

Safe Harbor

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

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