SOURCE: Produce Safety & Security International, Inc.

September 20, 2006 05:30 ET

Produce Safety & Security International, Inc. Announces Increased Sales & Production for All Models of Ozone Process Machines

Produce Safety & Security International Inc. Has Received Increased Orders From Current Clients Plus 12 New Clients

PRESCOTT, AZ -- (MARKET WIRE) -- September 20, 2006 -- Produce Safety and Security International, Inc. (PINKSHEETS: PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, responds to the increased purchase orders for immediate delivery to current client base and new clients.

Produce Safety & Security International, Inc. has taken pro active measures to reduce food borne illness outbreaks from occurring. Produce Safety process starts by implementing a complete pro active process for all produce items. Produce Safety & Security International, Inc. is able to monitor the product all through the food chain starting in the field prior to harvest and, during harvest and packing operations. The Process then moves to the cooling process, transportation with delivery to the warehouse. After arrival at the retail level, each produce section will use our process to further protect the consumer by minimizing the reoccurrence of food borne pathogen by preventing outbreaks of EcoliOH157:H7, LISTERIA AND SALMONELLA.

Clarence W. Karney, Chief Executive Officer of Produce Safety & Security International, Inc., states, "The current goal is to increase production to over 500 machines per production facility. PDSC currently has 3 production facilities." Mr. Karney continues by stating, "We are currently positioned to fill all orders within the timeframe required by each Purchase Order. Currently the total units of production is 1,500 plus units and increasing each day."

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

Safe Harbor

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

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