SOURCE: Produce Safety & Security International, Inc.

October 30, 2006 13:01 ET

Produce Safety & Security International, Inc. Announces New Consumer and Food Service Division Under the Auspices of Marketing Director Kathleen C. Cullen

PRESCOTT, AZ -- (MARKET WIRE) -- October 30, 2006 -- Produce Safety & Security International, Inc. (PINKSHEETS: PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the immediate operation of its consumer division.

Produce Safety & Security International, Inc. provides a complete sanitation and disinfectant program for the food service and restaurant industry. This food safety process reduces and removes food-borne illness pathogens. The process also provides a complete audit program for each establishment. The food audit program satisfies all FDA, USDA, and HACCP regulations. This cost-effective program gives both the service provider and consumer confidence in the food safe produce.

Clarence W. Karney, Chief Executive Officer of PDSC, states, "The new division will complement the other six divisions of Produce Safety & Security International, Inc. Ms. Cullen has been associated with PDSC since the Company was established. The Marketing Division is assembling staff to handle the target markets of Atlanta, Dallas, Los Angeles, Miami, Phoenix, Seattle and Washington, D.C. PDSC has plans for expansion to cover the entire domestic market. This cost-effective process will provide an immediate revenue stream."

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals, thus meeting the requirements of organic certification.

Safe Harbor

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

For further product information, joint venture opportunities, distributorship program information or program applications, please go to PDSC's website www.foodsafeint.com.

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