SOURCE: Produce Safety & Security International, Inc.

August 30, 2006 05:30 ET

Produce Safety & Security International, Inc. Provides an Environmental Solution for the Dairy Industry's Sanitation, Odor Removal and Settling Pond Purification Issues

The Use of FDA Approved OZONE and EPA Approved Procedures of Spherequat 6400 and Spherequat 1000 Disinfectants and Sanitizers Provides an Economical and Safe Program for the Removal of Odors and Sanitation of All Dairy Operations

PRESCOTT, AZ -- (MARKET WIRE) -- August 30, 2006 -- Produce Safety & Security International, Inc. (PINKSHEETS: PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, provides an FDA and EPA approved solution for Dairy Farm Premise Disinfection for the dairy industry by using the Ozone Process and Spherequat® 6400, Spherequat 1000.

The state-of-the-art Spherequat 6400, PDSC's EPA Reregistered Process Cleaner, Disinfectant and Sanitizer for the removal of Odor and disease causing bacteria, and its companion product, Spherequat 1000, a Disinfectant and Sanitizer are available for immediate delivery from the Arizona and Texas warehouses.

"The nature of the dairy industry is its operations are waste byproduct intensive, therefore sanitation is possibly the industry's biggest issue. Anybody who has been near a dairy farm can attest to this fact. Our products improve the environment, for the dairy farm and surrounding community. The Ozone Cleaning process will clean and remove the litter and manure from the facility so the Spherequat 1000 and 6400 can provide cost effective, continuous disinfection and sanitation," Clarence Karney, CEO of PDSC states. "This process is more economical and cost effective than the current programs used by the Dairy Industry. The process is more odor friendly to surrounding residential areas."

EPA APPROVED PROCEDURE FOR DAIRY PREMISE SANITATION SITE PREPARATION

DAIRY FARM PREMISE DISINFECTION DIRECTIONS

For use in Dairy Farms Operations

1.   Remove all animals and feed from premises, vehicles and enclosures.
2.   Remove all litter and manure from floors, walls and surfaces of barn,
     pens, stalls, chutes and other facilities and fixtures occupied or
     transversed by animals.
3.   Empty all troughs, racks and other feeding and watering appliances.
4.   Thoroughly clean all surfaces with soap or detergent and rinse with
     water.
5.   Saturate all surfaces with the recommended disinfecting or virucidal
     solution for a period of 10 minutes. For effectiveness against Porcine
     Paravovirus, use this product at 8 ozs. per gallon of water.
6.   Immerse all halters, ropes and other types of equipment used in
     handling and restraining animals as well as forks, shovels, scrappers
     used in removing litter and manure.
7.   Ventilate buildings, cars, trucks, boats and other closed spaces. Do
     not house livestock or employ equipment until treatment has been
     absorbed, set and dried.
8.   Thoroughly scrub all treated feed racks, mangers, troughs, automatic
     feeders, fountains and waterers with soap or detergent and rinse with
     potable water before reuse.
To obtain a copy of these instructions and to learn more about SPHEREQUAT® 6400 and other related products or to place orders, please visit the company's website at: www.medickleen.com.

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to Produce Safety's website www.foodsafeint.com.

Safe Harbor Forward-Looking Statements

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

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