SOURCE: Sous Kitchen, Inc.

January 14, 2008 08:00 ET

Sous Kitchen Is the Answer to "What's for Dinner?"

Sous Kitchen Delivers Delicious, Homemade Meal Kits to Bay Area Doorsteps and Workplace Lobbies

SAN CARLOS, CA--(Marketwire - January 14, 2008) - Sous Kitchen, created to help busy people serve delicious, homemade meals, now offers new alternatives for enjoying meals at home without shopping, prepping and cleaning. It's simple and deliciously convenient. From do-it-yourself to residential and corporate delivery, Sous Kitchen meals have become essential to busy people in the Bay Area.

"Imagine having a freezer full of homemade answers to 'what's for dinner?" said Nadine Johnson, founder/CEO. "It's great knowing you have healthier dinner choices than another trip through the drive-thru. We help bring families back to the table for meals without all the work."

Sous Kitchen patrons assemble fresh prepped ingredients into customized meal kits or pick up pre-made meal kits at Sous Kitchen's store. These same gourmet meals are delivered to homes as well as stocked at the San Carlos facility for last minute dinners.

The newest convenient offering is Sous Kitchen's Perks at Work program. Each week, coolers full of chef-prepared meal kits are delivered to local company lobbies. Many employers -- from biotech and high tech to law and architect firms -- now offer this service to improve the work/life balance of their workforce.

One Sous Kitchen patron summed up what they all know, "No dinners from a box, jar or microwave. Just fresh, real, tasty food ready and waiting in my freezer."

"Cooking is about food, but it's also about the fun of putting together a great dinner for friends and family and enjoying the time around the table," added Nadine. "We help do this."

About Sous Kitchen

Sous Kitchen, created to help busy people serve delicious and convenient, homemade meals, is the Bay Area's premier meal assembly store. Sous Kitchen patrons enjoy freezers stocked with delicious, fast and fresh answers to "what's for dinner?" Sous Kitchen provides fresh ingredients, outstanding service, great menu choices and complete convenience.

"The Sous Kitchen team cooks outside the box. I believe in their fresh approach toward food, their environment and their focus on quality," Gayle Gaggero, Chef, Mom, Founder/CEO Kid's Culinary Adventures, Former Dean California Culinary Academy.

Sous Kitchen has been featured on ABC's "View from the Bay," and in the San Francisco Chronicle and Bay Area Parent Magazine.

For more information call 650-508-0800 or visit us at

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