SOURCE: Cabot Creamery Cooperative; Stephanie's on Newbury; Stephi's on Tremont

Cabot Creamery Cooperative; Stephanie's on Newbury; Stephi's on Tremont

April 13, 2010 10:53 ET

Stephanie Sokolove Says 'Cheese' for Cabot Creamery

The World's Best Cheddar and Boston's Comfort Food Diva Collaborate

BOSTON, MA--(Marketwire - April 13, 2010) -  "Nothing says great 'cheese' like Cabot Creamery Cooperative's cheddar," thought Stephanie Sokolove, owner and chef of two popular Boston-based restaurants, Stephanie's on Newbury and Stephi's on Tremont. Considering that the restaurants use about 150 pounds of Cabot's award-winning cheese a week on comfort food dishes, it makes perfect sense for the two organizations to team-up on recipes and special events for New England's consumers. And, today the two organizations announced that these tasty co-marketing initiatives will begin!

Cabot Creamery and Stephanie Sokolove have many commonalities, including a commitment to giving consumers a delicious, high-quality product with great flavor. Consumers will be the beneficiaries of this collaboration because Stephanie and Cabot will be working together to create new recipes using a variety of Cabot's cheeses and Stephanie's comfort food culinary expertise, (www.stephaniesonnewbury.com/stephanies-cabot.htm). They will also tackle a variety of digital promotions on their respective websites, create in-person cooking demonstrations and conduct additional promotions that let New Englander's experience the great taste of Cabot cheese through Stephanie's scrumptious dishes.

"I can't imagine using anything but Cabot in my kitchen," said Stephanie Sokolove, owner and chef of Stephanie's on Newbury and Stephi's on Tremont. "My mac and cheese, meatloaf and turkey club salad wouldn't be the same without it! I'm thrilled to have the opportunity to work with such great people, delicious products and help local farmers in the process."

About Cabot Creamery Cooperative
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Best known as makers of "The World's Best Cheddar," Cabot is owned by 1200 dairy farm families located through New England and upstate New York. Please visit www.cabotcheese.coop for more information.

About Stephanie's on Newbury/Stephi's on Tremont
Stephanie Sokolove, owner and chef of Stephanie's on Newbury (www.stephaniesonnewbury.com) and Stephi's on Tremont (www.stephisontremont.com), is the original founder of "Sophisticated Comfort Food" in Boston, serving great cuisine in a relaxed, inviting atmosphere since 1994. "Sophisticated Comfort Food" is the next generation of comfort food, blending traditional favorites with today's food preferences. Over the years, Stephanie's on Newbury has become one of the most popular and successful restaurants in Boston. Visit Stephanie at their Newbury Street location: 190 Newbury Street, located in the heart of Boston's Back Bay, or at their newest location: Stephi's on Tremont, 571 Tremont Street situated in Boston's South End. 

Contact Information

  • Media Contact: Erin Vadala
    Warner Communications
    978.468.3076; Email Contact