SOURCE: A. Duie Pyle

A. Duie Pyle

October 05, 2015 09:00 ET

A. Duie Pyle Warehouse Aligned for Food and Beverage Commodities

Westfield, Massachusetts Warehouse Campus Has Trained Employees, Equipment and Facilities for Canned and Dry Packaged Goods

WEST CHESTER, PA--(Marketwired - Oct 5, 2015) - A. Duie Pyle (Pyle), the premier leader in asset and non-asset-based supply chain solutions in the Northeast, announces its warehouse campus in Westfield, Massachusetts is ideally configured to distribute ambient temperature canned, dry, beverage, container and packaged products. The campus has specially trained employees and distinct airflow characteristics designed to service packaged food. The facility is best suited for products such as canned goods, bottled beverages and dry packaged items.

The Westfield location is fully integrated with Pyle's commercial transportation resources which includes 1,000 power units and over 2,000 trailers, as well as Pyle's Custom Dedicated and Fleet Management Solutions. The campus includes its own on-site customer service team and offers the WMS (Warehouse Management System) Accellos, so customers can continually monitor inventory.

"Pyle's Westfield Massachusetts warehouse campus provides distribution services for numerous processed food, beverage, and packaging applications. Our protocols and procedures, optimized for food and beverage products, enable us to provide the award-winning service our customers expect," said Keary Mueller, COO. "Product integrity, order reliability and consumer quality are key priorities throughout our operation."

The campus is ideally located in proximity to the I-91 corridor, serving the Northeast with next day LTL and full truckload transit time. The New England warehousing facilities are also served by the Pioneer Valley Railroad, which interchanges daily with CSX. Additionally, the warehouse's unique indoor and outdoor rail-siding gives customers the advantage of cross country rail usage and the protection from weather by transloading inside of the facility.

Contact Information

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    Stephanie Kolp
    Uproar PR
    321-236-0102x226