SAN DIEGO, CA--(Marketwired - Jun 13, 2013) - Barona Resort & Casino was awarded a Gold Medallion Award for "Best Casino Dining" by the San Diego Chapter of the California Restaurant Association (CRA). This is the 8th year in a row that Barona has earned the prestigious award.
The CRA's Gold Medallion Awards recognize local restaurateurs and associates who have distinguished themselves through superior business practices, demonstrated leadership, and continue to influence the restaurant community and hospitality industry as a whole.
"We are thrilled and honored to have received this award once again," said Ed Fasulo, vice president food & beverage at Barona Resort & Casino. "Our culinary staff is always working to ensure Barona is delivering the best possible food quality and friendliest guest service in town. Earlier this year, we unveiled a re-imagined buffet with our iconic 'Ship-of-Seafood' and fresh Baked Potato Bar as new additions. Our goal is to exceed our guests' expectations on every visit."
Featuring six signature restaurants including the Barona Steakhouse, Italian Cucina, El Rancho Grande, The Plaza, Sage Café, Seasons Fresh Buffet, Ho Wan Noodle Shop and several casual eateries in the Food Court, players have a wide variety of options to choose from when dining at Barona.
About Barona Resort & Casino
Barona Resort & Casino, a AAA Four Diamond rated property, blends the best of San Diego's leading resorts with the gaming excitement of Las Vegas. LEED® Gold Certified by the U.S. Green Building Council, Barona is San Diego's leading destination resort featuring 400 guest rooms and suites all with beautiful views of the Barona Valley, a variety of award-winning dining options, the AmBience Day Spa, a full-service events center and the 18-hole championship Barona Creek Golf Club, rated the 3rd best resort course in California by Golfweek magazine. For Barona Resort & Casino reservations and information, visit www.barona.com, or call toll free 888-7-BARONA (722-7662). You can also join Barona Resort & Casino on Facebook®, Twitter and YouTube today.
Contact Information:
CONTACT:
Audrey Doherty
619-236-8397
Kelly Jacobs Speer
619-933-5013