SOURCE: Bill the Butcher

December 17, 2010 13:10 ET

Bill the Butcher CEO Interviewed on

J'Amy Owens Talks About Company's Growth Momentum and Future Expansion

SEATTLE, WA--(Marketwire - December 17, 2010) - Bill the Butcher, Inc. (OTCBB: BILB), a leading retailer of organic and natural, grass-fed meats, today announced that its CEO J'Amy Owens has been interviewed by the Wall Street Reporter. The interview will be on the home page of on December 17 and 18th, and may also be heard at today and in the future. 

The company recently announced fiscal 2010 revenues of $1,369,000, with solid quarter over quarter revenue growth. In the interview Owens gives an overview of the company's strategy, how it has been successful to date, what makes Bill the Butcher unique, and how the company is positioned to become a major national brand in retail.

"We will become the Starbucks of meat," states Owens in the interview as she reviews store metrics.

About Bill the Butcher, Inc.

Seattle-based Bill the Butcher, Inc. sells organic, grass fed and natural meats through corporate-owned neighborhood butcher shops. The Company works directly with local ranchers and farmers, who follow sustainable and organic practices, to deliver the highest quality meat that is healthiest for consumers while being good for the environment. Founded in 2009, Bill the Butcher is publicly traded under the symbol (OTCBB: BILB). Learn more at

Safe Harbor Statement

This press release contains forward-looking statements within the meaning of Section 21E of the Securities Exchange Act of 1934 and Section 27A of the Securities Act of 1933, including, but not limited to, statements related to our expansion plans and anticipated revenue growth. Forward-looking statements reflect management's current expectations, as of the date of this press release, and involve certain risks and uncertainties. The Company's actual results could differ materially from those anticipated in these forward-looking statements as a result of various factors, including our ability to raise additional capital to fund our business and continue as a going concern and to successfully implement our growth plan; our dependence on the financial performance of stores located in one geographic area; our ability to differentiate ourselves and compete effectively against meat purveyors with greater resources and established customer bases; and uncertainties related to expansion into new geographic markets. These and other factors that could cause future results to materially differ from our recent results or those projected in our forward-looking statements are described under the caption "Risk Factors" and elsewhere in our Annual Report on Form 10-K and in our other periodic reports filed with the Securities and Exchange Commission. You should not rely unduly on these forward-looking statements, which apply only as of the date of this release. We undertake no duty to publicly announce or report revisions to these statements as new information becomes available that may change our expectations.

Contact Information

  • Contact:
    Bill the Butcher, Inc.
    Media Contact:
    M. Sharon Baker
    Email Contact

    Investor Contact:
    Laurel Moody