SOURCE: Blaze Pizza

Blaze Pizza

September 01, 2015 08:30 ET

Blaze Fast-Fire'd Pizza Coming Soon to Arkansas With Two Locations

"Build-Your-Own" Artisanal Pizza Restaurant Set to Open in Conway and Little Rock

LOS ANGELES, CA--(Marketwired - Sep 1, 2015) - Blaze Fast-Fire'd Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, today announced that it will soon open in Arkansas with locations in Conway and Little Rock. In October, the Conway location, which features a 2,900 square foot interior with seating for 65, will open at Conway Commons (501 Elsinger Blvd.), next to Target. In December, the Little Rock restaurant will open at Pleasant Ridge Shopping Center (11525 Cantrell Rd.), next to Bar Louie's. 

Blaze Pizza is a modern day "pizza joint" that has been inspiring excitement and cultivating fanatics for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s'more pies since it opened its first location in 2012. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of carefully sourced, high-quality ingredients -- all for under $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Each restaurant will make its own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.

To create the perfect vibe inside the Arkansas restaurants, award-winning design architect Ana Henton has added several unique, modern touches, including an oversized wall graphic custom-built to suit each space. Additionally, in support of the company's commitment to "Intelligent Choices for Our Pizzas, People & Planet," the restaurants will use both recycled and sustainable materials and energy-efficient LED lighting, and will feature eco-friendly, compostable packaging.

"At Blaze, we're all about creating an engaging dining experience where guests can enjoy artisanal pizza that's both fast and affordable," said Jim Mizes, president & COO of Blaze Pizza. "The authenticity of our food, plus a service culture that genuinely focuses on the happiness of our guests and crew -- have been key to our popularity and expansion."

These newest Blaze restaurants are looking forward to building strong roots within their respective communities, offering a spot where guests can connect, create and enjoy. To that end, they will both promote a turnkey fundraiser program that returns 20% of an event's proceeds back to the organization, helping schools, sports clubs and other local groups "cause a scene for a good cause." 

Arkansas Restaurant Developer and Restaurateur, Dominic Flis is partnering up with Oklahoma and Louisiana Restaurant Developer and Restaurateur, David Ostrowe to develop Blaze Pizza throughout Arkansas and Oklahoma. "Blaze Pizza is very unique. High quality ingredients, low price point and blazing fast! I couldn't be more excited," said Dominic Flis.

About Blaze Pizza
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in FastCasual.com's annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 82 restaurants in 20 states and the District of Columbia, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas and Washington D.C. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit blazepizza.com and facebook.com/blazepizza or click here to view a company video.

Blaze Pizza®, Fast-Fire'd®, the horizontal logo design, and the proprietary names "Pizzasmith," "Intelligent Choices For Our Pizzas, People & Planet" and related trademarks are the property of Blaze Pizza LLC.

Contact Information

  • Media Contact
    Kiley Rapier
    Blazing Partners, LLC
    Email Contact
    469-236-2800