SOURCE: Cotton Tree

Cotton Tree

December 20, 2010 10:57 ET

Boutique Caymanian Hotel Cotton Tree Cooks Up Exclusive Package for Cayman Culinary Month

GRAND CAYMAN, CAYMAN ISLANDS--(Marketwire - December 20, 2010) - January is Culinary Month in the Cayman Islands. Get a taste of authentic Caribbean flavors at dreamy Cotton Tree -- the Cayman Islands' first boutique cottage hotel boasting authentic Caymanian character, bungalow charm and luxurious modern conveniences -- where the white tablecloth will roll out for Cayman Cookout, January 14-16, 2011. 

The exclusive new Genuine Cookout package caters to epicureans attending the Dinner at Michael's Genuine Food & Drink with Guest Chef Michel Nischan. Those in possession of tickets to this marquee Saturday night event are eligible for a side of related indulgences and an equally sumptuous stay at Cotton Tree.

Cotton Tree's Genuine Cookout package includes:

  • Three nights of accommodation for up to four guests in a Caymanian-inspired beach cottage, January 14-16, 2011, with complimentary daily breakfast items;

  • A D'Vine facial treatment for two. This relaxing wine and aromatherapy treatment features delicious fusions of wine extracts, mango, passion fruit, as well as cinnamon and holly oils to help soothe the skin and return it to a glowing luster befitting a beach vacation ($250.00 value);

  • A basket of artisan, freshly-baked cookies and pastries.

The rate for Cotton Tree's Genuine Cookout package is US$1570.00 including government tax of 10%. Total price includes accommodations for up to four persons and a facial for two persons. Tickets for the dinner at Michael's on Saturday should be purchased separately.

Michael's Genuine is participating for the second consecutive year in the Cayman Cookout, an annual event hosted by celebrity chef Eric Ripert that shines the culinary spotlight on the beautiful Caribbean Islands, featuring a slate of world famous chefs, sommeliers, mixologists and culinary personalities. To purchase tickets to Dinner at Michael's Genuine Food & Drink with Guest chef Michel Nischan and for more information including a complete roster of events, visit www.caymanislands.ky/cookout.

About Cotton Tree:
The Cayman Islands' new luxury hideaway, Cotton Tree, on the northernmost point of Grand Cayman (just 10 minutes from the famed Seven Mile Beach), beautifully evokes the spirit of the Cayman Islands with its pastel-hued, plantation-style cottages just steps from the Caribbean Sea and lush garden setting of tropical flowers and avocado, guava, mango and cotton trees for which the hotel was named. Four 1,600 square foot two-bedroom beachfront cottages resemble fully equipped houses featuring "Caribbean chic" décor, classic contemporary furnishings, French doors overlooking the sea, plasma TVs, state-of-the-art Kitchen Aid appliances, and more. www.caymancottontree.com

About Michael's Genuine Food & Drink Grand Cayman:

Known for his fresh simple, and pure approach to preparing locally-grown ingredients, James Beard Award-winning chef Michael Schwartz opened his second restaurant and first island outpost on Grand Cayman in summer 2010 to immediate acclaim. Located at 47 Forum Lane, Suite 4103, Canella Court at Camana Bay, the restaurant is open for lunch and dinner seven days a week. Reservations are suggested at 345.640.6433 or online at www.michaelsgenuine.com. Follow the restaurant on Twitter @MGFD_GCM or via the Michael's Genuine Food & Drink blog, www.thegenuinekitchen.com.

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