Contact Information: Media Contacts: Sara DeNio Dresner Corporate Services 312-780-7223 sdenio@dresnerco.com David Gutierrez Dresner Corporate Services 312-780-7204 dgutierrez@dresnerco.com
Brandt Beef Filet Mignon Takes Top Honors at California Date Chef Competition
Executive Chef Leanne Kamekona of Rancho Las Palmas Resort & Spa Is Awarded First Place Entrée and People's Choice Award
| Source: Brandt Beef
BRAWLEY, CA--(Marketwire - May 7, 2008) - Brandt Beef - The True Natural, a single family
owned, premium natural beef producer is proud to announce that Leanne
Kamekona, executive chef at Rancho Las Palmas Resort & Spa, Rancho Mirage,
Calif., received top honors at the 2008 California Date Chef Competition
for her dish featuring Brandt Beef filet mignon.
Chef Kamekona was awarded First Place Entrée and People's Choice Award for
her New Mexico red chile and date crusted Brandt Beef filet mignon. Three
panels of judges tasted a selection of appetizers, entrees and desserts,
which were evaluated by criteria including: best use of dates,
originality, flavor and overall presentation. The People's Choice Award
was determined by more than 500 guests who sampled competitors' dishes.
Fifteen professional chefs competed in the eighth annual event, which was
sponsored by the California Date Administrative Committee, representing
Coachella Valley's date growers and handlers. The first Date Chef
Competition began in 2000 to promote a locally grown crop, dates with the
Coachella Valley's hospitality, restaurant and tourism industries. The
annual competition, open to professional chefs, is designed to encourage
chefs to be creative and adventuresome with California dates. The 2008
competition was held at Fantasy Springs Resort Casino in Indio, Calif. on
Sunday, April 27. More information on the competition and winning recipes
can be found at www.DatesAreGreat.com.
"On behalf of Brandt Beef, I would like to congratulate Leanne for her
outstanding success and the first place honors she received in the
California Date Chef Competition," said Eric Brandt, managing partner,
Brandt Beef. "We are thrilled that Leanne chose to feature Brandt's
all-natural beef in her winning dish and appreciate her continued support
of our local, family-owned operation."
"I am honored to have received the first place award and People's Choice
Award for my dish featuring Brandt Beef filet mignon," said Leanne
Kamekona. "The Brandt family is a local purveyor that is extremely
passionate about producing natural beef using environmentally sustainable
practices. The quality of Brandt Beef is among the best I have ever
tasted, and I look forward to passing along this exceptional product to the
patrons at Rancho Las Palmas."
As executive chef of Rancho Las Palmas Resort & Spa, Kamekona oversees the
property's dining venues, including the new bluEmber restaurant, R Bar,
Splash Grill, Palms Café and Spa Café, as well as all of the banquet
facilities. With more than 20 years of culinary experience, Chef Kamekona
joined Rancho Las Palmas Resort & Spa in 2006 after working in some of
California and Hawaii's top resort kitchens.
The 444-room Rancho Las Palmas Resort & Spa recently underwent a $35
million renovation. In addition to new dining and recreational facilities,
the resort also features a 27-hole Ted Robinson-designed golf course;
20,000 square-feet of spa and a Yamaguchi salon; four pools; a 25-court
Peter Burwash International tennis center; and 41,000 square-feet of
flexible event space. More information on Rancho Las Palmas Resort & Spa
can be found at www.rancholaspalmas.com.
About Brandt Beef
Brandt Beef - The True Natural, is a single family owned premium natural
beef producer for the up-scale restaurant and retail markets. The Brandt
family is dedicated to sustainable practices and is passionate about
producing the most consistent, highest quality, 100 percent source verified
natural beef on the market. Through cattle selection, natural feeding
practices and humane treatment of animals, Brandt Beef produces a product
that is unparalleled in taste, tenderness and consistency. Brandt Beef
received the Master Chefs' Institute Seal of Excellence for its achievement
in obtaining the Master Chef's Institute standard of quality. To obtain
more information, get recipe ideas from Chef Tom McAliney or purchase
various cuts of Brandt's premium natural beef, please visit
www.brandtbeef.com.