Canadian Food Inspection Agency

Canadian Food Inspection Agency

July 08, 2008 11:47 ET

Canadian Food Inspection Agency: Notice to Food Editors

OTTAWA, ONTARIO--(Marketwire - July 8, 2008) - As part of an ongoing effort to increase consumer awareness about food safety, the Canadian Food Inspection Agency (CFIA) is distributing the attached fact sheet Shellfish: One of the nine most common food allergens. The information highlights the potential risks associated with seafood, and the actions consumers should take.

You can view this fact sheet (, along with additional food safety information, on the CFIA Web site at

For more information, or to speak with a food safety spokesperson, please contact our Media Relations office at 613-228-6682.

Thanks for helping us get these important food safety messages to consumers.

Contact Information

  • Canadian Food Inspection Agency
    Media Relations