Canadian Food Inspection Agency

Canadian Food Inspection Agency

August 10, 2012 00:26 ET

CFIA/Expanded Health Hazard Alert Certain Dried Basil May Contain Salmonella Bacteria

OTTAWA, ONTARIO--(Marketwire - Aug. 10, 2012) -

Product photos are available at http://bit.ly/NOCf4A

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated with Salmonella.

This is an ongoing food safety investigation. The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd, Scarborough, Ontario on August 3, 2012.

Brand Product Size UPC Lot #
Cedar Phoenicia Sweet basil 30 g None Sold since February 7, 2012
Arsam Spices Basil 2oz (57.1g)
1.5oz (42.5 g)
7 75434 01342 0 Sold since June 14, 2012
Ambrosia Natural Foods
Bruno's Fine Foods
Sold in bulk from Qi Natural Foods, 1001 Eglinton Avenue West, Toronto, ON Basil Various
weights
None Sold at Qi Natural Foods, 1001 Eglinton avenue West, Toronto, ON since June 26, 2012

These products have been distributed in Prince Edward Island, Quebec, and Ontario. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The distributors are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

Contact Information

  • Media enquiries:
    CFIA Media Relations
    613-773-6600