Canadian Food Inspection Agency

Canadian Food Inspection Agency

August 15, 2012 20:51 ET

CFIA/Expanded Health Hazard Alert: Certain Dried Basil May Contain Salmonella Bacteria

OTTAWA, ONTARIO--(Marketwire - Aug. 15, 2012) - Product photos are available at http://bit.ly/PlLTjz

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated with Salmonella.

This is an ongoing food safety investigation. The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd, Scarborough, Ontario on August 3, 2012.

Brand Product Size UPC Lot #
None Basil Various
weights
None Sold from Cananut
1565 Chabanel W. Montreal, QC;
6858 Jean-Talon E, St-Leonard, QC;
4913 St-Jean, Pierrefonds, QC;
2995 Dagenais W., Laval, QC,
from May 31, 2012 to
August 15, 2012

These products have been distributed in Quebec.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The distributor is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

Contact Information

  • CFIA Media Relations
    613-773-6600