Canadian Food Inspection Agency

Canadian Food Inspection Agency

June 01, 2012 22:41 ET

CFIA/Health Hazard Alert: Cuisine du Viêt-nam Brand Butterfly Knots Honey & Sesame May Contain Salmonella Bacteria

OTTAWA, ONTARIO--(Marketwire - June 1, 2012) - The Canadian Food Inspection Agency (CFIA) and Les Aliments 2000 Inc. are warning the public not to consume Cuisine du Viêt-nam brand Butterfly Knots Honey & Sesame because the product may be contaminated with Salmonella.

The affected product, Cuisine du Viêt-nam brand Butterfly Knots Honey & Sesame, is sold in 102 g packages bearing UPC 8 59912 00102 1. All lot codes are affected by this alert.

This product has been distributed in Quebec.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The manufacturer, Les Aliments 2000 Inc., Saint-Augustin-de-Desmaures, QC, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Les Aliments 2000 Inc. at 1-800-463-4791, ext. 225; or CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at:

For information on all food recalls, visit the CFIA's Food Recall Report at:

To find out more about receiving recalls by e-mail, and other food safety facts, visit: Food and consumer product recalls are also available at

Contact Information

  • Media enquiries:
    CFIA Media Relations