Canadian Food Inspection Agency

Canadian Food Inspection Agency

March 08, 2012 21:24 ET

CFIA/Health Hazard Alert: Dion Brand Curry Powder May Contain Salmonella Bacteria

OTTAWA, ONTARIO--(Marketwire - March 8, 2012) - The Canadian Food Inspection Agency (CFIA) and G. Dion Foods are warning the public not to consume the Dion brand curry powder described below because the product may be contaminated with Salmonella.

The affected product, Dion brand Organic Curry powder is sold in 36 g packages bearing lot code 02B01G and UPC 6 20383 02007 7.

This product has been distributed in Quebec and Ontario.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The Manufacturer, G. Dion Foods, Saint-Jerome, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

G. Dion Foods at 1-877-569-8001;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at:

For information on all food recalls, visit the CFIA's Food Recall Report at:

To find out more about receiving recalls by e-mail, and other food safety facts, visit: Food and consumer product recalls are also available at

A photo of the product is available at the following link:

Contact Information

  • G. Dion Foods

    CFIA Media Relations