Canadian Food Inspection Agency

Canadian Food Inspection Agency

November 14, 2014 14:33 ET

CFIA Releases National Microbiological Monitoring Program 2012-2013 Annual Report

Vast majority of food tested met Health Canada safety standards

OTTAWA, ONTARIO--(Marketwired - Nov. 14, 2014) - Canadian Food Inspection Agency

As part of the Canadian Food Inspection Agency's (CFIA) annual testing of various food products, a report released today shows that more than 99 per cent of a wide variety of food samples tested were compliant with Canadian guidelines and standards for microbial hazards and extraneous materials.

The CFIA's National Microbiological Monitoring Program (NMMP) tests a wide range of commodities for multiple hazards, including microbial hazards, such as Listeria monocytogenes and Salmonella, and extraneous material, such as glass and metal objects. The testing carried out under the NMMP includes domestic and imported red meat and poultry products, shell eggs and egg products, dairy products, fresh fruit and vegetables and processed fruit and vegetable products.

When potential food safety concerns are detected they are assessed to determine the level of risk posed to consumers and the appropriate follow-up action. These actions may include notifying the producer or importer, additional inspections, or further directed sampling. If Health Canada determines that a product poses a health risk to consumers, a product recall is initiated.

The overall finding of this survey suggests that the vast majority of food sold in the Canadian marketplace is produced and handled under good manufacturing practices. However, contamination of foods with disease-causing microorganisms could sporadically occur. Consumers should follow these safety tips when handling, preparing and storing food at Healthy Canadians.

Quick Facts

  • 99.4 per cent of 4,980 samples of domestic and imported food products were compliant with Canadian guidelines and standards.
  • The NMMP also collected wash water samples and surface swabs within various food production environments. These environmental samples are used to verify that food products are produced under sanitary conditions. 99.7 per cent of 1,892 environmental samples were compliant.

Related Products

National Microbiological Monitoring Program 2012-2013 Executive Summary

Associated Links

Chemical Residues / Microbiology Targeted Surveys

Contact Information

  • Michael Bolkenius
    Press Secretary
    Office of the Minister of Health
    613-957-0200

    Media Relations
    Canadian Food Inspection Agency
    613-773-6600