Canadian Food Inspection Agency

Canadian Food Inspection Agency

March 20, 2007 22:14 ET

CFIA: Updated Allergy Alert/Undeclared Egg, Fish, Milk, Sesame, Soy and Wheat in Certain Rice Cracker Products Imported From Japan

Audio clips available at www.inspection.gc.ca/english/direct/media/.

OTTAWA, ONTARIO--(CCNMatthews - March 20, 2007) - The previous public warning issued on March 14, 2007 has been updated to list additional products and allergen concerns (New items are in bold).

The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg, fish, milk, sesame, soy and wheat proteins not to consume certain rice cracker products manufactured in Japan by Sanko-Seiko. The affected products contain egg, fish, milk, sesame, soy and wheat which are not declared on the label.

All codes of the following products are affected by this alert:



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Product Name Size UPC Undeclared Allergen
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Rice Cracker 95 g 4 901626 064109 Sesame, Milk, Egg
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Rice Cracker 105g 4 901626 055046 Fish, Milk, Wheat, Soy
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Rice Cracker Bag 184g 4 901626 012254 Fish
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Rice Cracker
with Peanuts 150g 4 901626 041506 Sesame
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Rice Cracker
and Peanut 180g 4 901626 040400 Fish
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Rice Cracker
and Peanut 300g 4 901626 042152 Milk, Egg, Fish, Shrimp
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Rice Cracker 132g 4 901626 030203 Wheat and Soy
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Rice Cracker 175g 4 901626 055008 Milk, Wheat and Soy
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Rice Cracker 250g 4 901626 011059 Milk, Egg, Wheat, Shrimp
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Sesame Rice Cracker 95g 4 901626 037837 Fish
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Rice Cracker 105g 4 901626 037509 Fish
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Assorted 95 or
Rice Cracker 106g 4 901626 015408 Wheat
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Rice Cracker Bag 300g 4 901626 085906 Fish
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The affected products have been distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg, fish, milk, sesame, soy and wheat proteins.

The importer, NTC Industrial Co. Inc, Richmond, British Columbia, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on egg, fish, milk, sesame, soy and wheat, six of the nine most common food allergens, visit the Food Allergens web page at www.inspection.gc.ca/english/fssa/labeti/allerg/allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit ou web site at www.inspection.gc.ca.

Contact Information

  • Canadian Food Inspection Agency
    Davendra Sharma (English)
    Food Recall and Emergency Response
    613-755-2890
    or
    Canadian Food Inspection Agency
    Linda Leblanc (French)
    Food Recall and Emergency Response
    613-760-4112