SOURCE: Cincom Systems

February 06, 2007 15:23 ET

Cincom Expert Access Whips Up Words With Wallop

CINCINNATI, OH -- (MARKET WIRE) -- February 6, 2007 -- The latest edition of the award-winning Cincom Expert Access E-zine features an eclectic array of articles, including:

"RE" Words with Wallop

How to revitalize and rejuvenate your business, by legendary entrepreneur Tom Nies

Fifty Ways to Get to Java

Strategies and coping mechanisms to move legacy IT systems out of COBOL, by Lou Washington

Catching a Writing Guru Between Books

An interview with Salman Rushdie, by Nettie Hartsock

Customer Churn

Changing and challenging businesses processes in 2007, by Louis Columbus

Understanding Customer Experience Management

An interview with Randy Saunders

Flirting with Data Disaster

The dirt on the flirt, by CIO Bill Dyer

What is Cincom's Expert Access?

Cincom's Expert Access is an award-winning e-publication that identifies key business trends, innovations, and issues. Expert Access provides concise, objective information -- sometimes in an irreverent, humorous manner -- to help readers do their jobs better, become aware of new ideas, products, or services, or occasionally have a B2B laugh.

About Cincom

For nearly 40 years, Cincom has delivered innovative software and solutions that enable thousands of clients worldwide to simplify complex business processes. We empower our clients to outperform their competition by providing ways to increase revenue, control cost, minimize risk and achieve rapid ROI.

Cincom serves clients on six continents including BMW, Citibank, Boeing, Northwestern Mutual, Federal Express, Ericsson, Penn State University, Milacron, Siemens, Rockwell Automation and Trane. For more information about Cincom's products and services, contact Cincom at 1-800-2CINCOM (USA only), send an e-mail to or visit the company's website at

Cincom is a registered trademark of Cincom Systems, Inc. All other trademarks belong to their respective companies.

2007 Cincom Systems, Inc.

All Rights Reserved

Contact Information