Come Home to Christmas at 5 Star Hotels in Singapore

SINGAPORE--(Marketwire - Oct 28, 2011) - Experience the warm hospitality and homely festive tradition at this luxury Singapore hotel with our collection of yuletide cakes and pastries, festive cookies, gift hampers and traditional roasts.

This Christmas, Executive Pastry Chef Jason Fraser pays tribute to his grandmother with his Gingerbread Ripple Bouché de Noel ($65). Growing up, he remembers tucking into a big bowl of creamy gingerbread treat, a family favourite created by his grandmother. In his twist of this childhood favourite, Chef Jason use gingerbread that have drawn moisture from the cream to create that perfect texture akin to dipping cookies in milk. Covered with a chocolate icing ganache, this is one delicious treat not to be missed!

Drawing from the Asian influence, having been in this part of the world for a few years, Chef Jason creates a Matcha Brulee Chestnut Bouché de Noel ($65) for a fusion celebration. He cleverly mixes green tea with sweet chestnut mousse and rum for a light, creamy flavour. Lastly, take in the Christmas nostalgia with Black Forest Bouché de Noel ($65). This festive classic is a must-have at any year end party.

Not forgetting our Christmas stollen, which is freshly baked by Chief Baker, Ridhwan. This loaf-shaped fruit cake is made with premium whole almonds and almond paste and a must have at every Christmas party.

For a heartier feast, Executive Sous Chef Christopher Smith is serving up an extensive range of luxury foods like Traditional Roasted Turkey with Chestnut, Foie Gras Stuffing, Cranberry & Port Wine Sauce and Slow-Roasted Beef Loin served with Port Wine & Horseradish Sauce. Available for takeaway, this is perfect for holiday event planning in Singapore.

Have a taste of our delicious collection of Christmas goodies at our Forecourt Stall, located at the Hotel entrance, available from 24 November 2011 to 25 December 2011.

Be the first to experience the new Marriott Cafe this Christmas with a lavish selection of buffets that stretch from Christmas right up to New Year's Eve. Be dazzled by the extravagant spread displayed amidst the inviting new set up in our Orchard Road Hotel. Think traditional roast turkey, roast leg of ham, piping hot minced pies and Christmas yule log cakes and more, rubbing shoulders with other international cuisines.

For reservations and enquiries, please call us at 6831 4605 or visit www.singaporemarriott.com for more information.

About the Singapore Marriott Hotel
Whether you are a local looking for a splendid Christmas meal without the cleanup, or an out of town traveler starting a new holiday tradition, the Singapore Marriott Hotel is your prime destination. Located on Singapore's well-known Orchard Road, you will be amongst the finest shopping and entertainment the city has to offer. Treat yourself to spacious hotel suites, extensive amenities, and The Retreat, one of the finest Singapore spas. Let our passionate and experienced staff spoil you this holiday with our 'At Your Service' attention to quality.