SOURCE: More Than Gourmet
AKRON, OH--(Marketwired - May 6, 2014) - More Than Gourmet announced that Emily Maglott has joined the company as Vice President Operations. This newly created role, driven by MTG's consistently high year to year growth, will lead operations, supply chain, demand planning and plant maintenance.
Ms. Maglott was hired after an extensive search process. "Our consistent growth the past seven years made it clear we required an exceptional talent to lead our Operations team going forward. We interviewed a number of highly qualified candidates for this vital role and consider ourselves fortunate to have someone with Emily's caliber join our team," Brad Sacks, CEO and Founder explained. "We are confident Emily will add great value as we continue to build our brands and our business."
Ms. Maglott earned a PhD in Organic Chemistry from the University of Michigan, a B.S. in Chemistry and Mathematics at Bowling Green State University and has extensive experience in materials management, operations planning and continuous improvement from Diebold Inc. and Avery Dennison.
More Than Gourmet's world headquarters is based in Akron, OH. Its products are critically acclaimed and used by serious home cooks, in professional kitchens, and by high quality food manufacturers. www.morethangourmet.com. In 2014, the company launched a new consumer brand called Kitchen Accomplice which has already earned high marks from industry food critics.
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