Canadian Union of Public Employees (CUPE) - Ontario



Canadian Union of Public Employees (CUPE) - Ontario
Ontario Council of Hospital Unions (OCHU)



Ontario Council of Hospital Unions (OCHU)

May 28, 2014 18:07 ET

CORRECTION FROM SOURCE-Thousands of patient and LTC resident meals tossed out, uneaten each day: "This can change," says UK better hospital food advocate at Ottawa media conference tomorrow

OTTAWA, ONTARIO--(Marketwired - May 28, 2014) - This release corrects and replaces the release sent on May 28, 2014 at 4:48 PM ET. The media conference was erroneously stated as taking place on Wednesday, May 28; it should have read Thursday, May 29. The complete and corrected release follows.

Good nutrition and patient convalescent care are linked. Yet each day in Ontario thousands of hospital patients' meals are left uneaten and wind up in the trash.

In the United Kingdom, where over 82,000 patient meals a day are wasted, Alex Jackson, with a group called Sustain, is trying to change the kind of food patients in the UK are served.

Jackson will be in Ottawa for a media conference tomorrow, Thursday, May 29, 2014 at 10 a.m. at the Royal Canadian Legion Montgomery Branch 351, 330 Kent St, Ottawa. He'll share the experiences of Sustain's The Campaign for Better Hospital Food, which aims to get the UK government to introduce mandatory nutritional, environmental and ethical standards for food served to patients in hospitals in England.

Ontario hospitals, nursing homes, schools and universities should be serving locally grown food that's cooked in-house. "More and more, they're not," says Louis Rodrigues, a former hospital chef and regional vice-president of the Ontario Council of Hospital Unions (OCHU). Rodrigues led a local hospital food campaign in Kingston to keep patient meals in-house at the Kingston General Hospital (KGH). Ultimately the hospital contracted out patient food to a multi-national factory food operation west of Toronto. Prepared food is now trucked down Hwy. 401 to the Kingston hospital.

"The problem is that provincial policies encourage the contracting out of food and dietary programs to factory food operations when patients would benefit most from nutritious fresh local food, cooked in the hospital kitchen," says Rodrigues.

More information on The Campaign for Better Hospital Food is available at www.sustainweb.org/hospitalfood/.

Contact Information

  • Canadian Union of Public Employees (CUPE)
    Stella Yeadon
    Communications
    416-559-9300