SOURCE: Country Singer Joe Diffie

Country Singer Joe Diffie

December 08, 2010 14:43 ET

Country Superstar Joe Diffie Shares Family Recipes and Traditions

In "Homecoming, The Diffie Family Cookbook"

NASHVILLE, TN--(Marketwire - December 8, 2010) - Country music superstar Joe Diffie, whose current release on Rounder Records is a smokin' Bluegrass record titled HOMECOMING which is in stores now, loves to cook and sharing his secret family recipes with his fans. Homecoming, The Diffie Family Cookbook is available on Amazon and and releases today!

The cookbook is a compilation of all of the wonderful dishes made and passed down through the years from the Diffie family. Joe loves to cook and says that he is very appreciative of his mother Flora for all of her help in creating this unique collection of family recipes. "I really enjoy cooking! I'm indebted to my mom, not only for teaching me my way around a kitchen but for working with me to help compile all of the recipes in this book. She contacted many of our relatives and helped me organize the content for the book. Of course, she's a very special lady, kind of a cross between Paula Deen and Aunt Bee. She's an incredible cook!" says Diffie. "I wanted this book to reflect everything there is about the joy of a family cooking and sharing a meal together. I hope my family and I can bring some of our experiences into the lives of others. Preparing a meal at home and eating together as a family creates bonds that last a lifetime," Diffie adds.

The new book offers all kinds of dishes and some that Joe remembers having during the holidays like his aunt's famous Wassail and his mother's Date Loaf Candy, which was a Christmas tradition in the Diffie household. Joe fondly recalls his mother's delicious Garlic Chicken Fried Steak, which is also included among many, many more delicious offerings.

A bonus for those who purchase Homecoming, The Diffie Family Cookbook is a FREE copy of Joe's ULTIMATE COLLECTION CD. The CD is a compilation of ALL of Joe's 20 biggest hits including "John Deere Green," "Pickup Man," "Ships That Don't Come In," and "Third Rock From The Sun," among others! The book also features 151 pages of recipes, over 20 pages of candid photos of Joe Diffie and his family and a sturdy wire-bound spine, just perfect for the kitchen.

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