March 27, 2013 12:08 ET

Easter Entertaining With Amy Sewell

NEW YORK, NY--(Marketwire - Mar 27, 2013) - Amy Sewell shares some Easter entertaining tips and holiday meal ideas to help make the upcoming holiday fun for the whole family.

No holiday is complete without the family favorite Green Bean Casserole -- and the only way to get that unique combination of great flavor and crunch is with French's French Fried Onions. These are the onions that were used in the original recipe developed more than 50 years ago -- and they are made of crispy, golden pieces of real onion! Green Bean Casserole has become a staple for Easter, Christmas and Thanksgiving. The onions come in both Original and Cheddar flavors.

You want to serve the casserole with a main dish such as a ham, of course, and French's has a recipe for Zesty Ham Glaze that uses their Dijon Mustard with Chardonnay Wine to add a boost of flavor to that holiday ham.

Next, you want to have delicious wines to accompany your dinner, and wines from Beringer are perfect for your Easter menu. Their White Zinfandel, Moscato and Pinot Grigio are some of their most popular light and refreshing varietals, and these are wines that pair perfectly with Easter classics from turkey and ham to the green bean casserole to scrumptious desserts! Beringer wines come from an iconic California winery that wine lovers have enjoyed for years and are also affordable.

No holiday dinner is complete without delicious pies. While we often focus on making everything from scratch during the holidays, you can find that homemade taste in the freezer aisle at your supermarket! Mrs. Smith's Signature Deep Dish Dutch Apple Pie is made with real butter, abundant apples and a yummy brown sugar streusel on top. Just pop it in oven for about 50 minutes, and it fills your home with those delicious home-baked aromas of cinnamon and apples. If you prefer crème pies, Edwards Desserts has a Hershey's Chocolate Crème Pie with a cookie crust that is topped by layers of deliciousness of chocolate and whipped cheese.

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