BOSTON, MA--(Marketwire - Mar 7, 2013) - Kandessa Digital's Web+Digital service is launching a web edition of its foodservice trade publication, Eatery Pulse Magazine, for New England foodservice directors, culinary and management executives and restaurant owners in metro-Boston and the New England region at www.eaterypulsemagazine.com.
Eatery Pulse Magazine covers news and insights on innovation topics in operations, marketing, chain and franchising news, while also tracking hard-hitting trends and best practices in menu, technology adoption, beer, wine and spirits.
Concurrently, Kandessa Digital launches its new Kandessa ondemand services for marketers and entrepreneurs in the foodservice channel. Restaurateurs and supply-side purveyors and solution providers benefit from a single-source marketing service for digital marketing, content marketing and foodservice consulting solutions for restaurants across 20 different categories.
"Restaurateurs, foodservice executives and owners will benefit from easy access to news, insights and solutions from a single source and a two-click system," says Rick Zambrano, Kandessa Digital managing director.
Restaurateurs will benefit from direct links throughout Eatery Pulse Magazine to consulting and support services:
- Menu development
- Inventory management
- Allergen training
- Spanish-English translation of manuals and HR forms
- Restaurant ordering apps
- Guest reservation systems
- Social media strategy and deployment: Facebook, Twitter, Linkedn
- Access to restaurant brokerage services
- Alcohol licensing
- Digital newsletters and microsites
- Blogging services
- Reputation management
Enterprises on the supply side will be able to access eight additional categories of digital marketing and content marketing support.
Foodservice executives win big with access to New England regional news and embedded solutions through Kandessa's "solution box tool."
The new magazine with services integration is made possible by strong relationships forged within New England, its marketing partners and sponsors. Kandessa's initial major sponsors include Atlantic License Brokers, Corbett Restaurant Group, Ureserve, Nicastro Consultants, Multilingual Connections, New England Restaurant Brokers, Food Service Advisor and others, to total more than 100 by late June.
Connect with Eatery Pulse Magazine at Eaterypulsemagazine.com/subscribe, on Twitter (@eaterypulse) or become an affiliate or marketing client through marketing.eaterypulsemagazine.com.
About the magazine's initial marketing sponsors and affiliates
Atlantic License Brokers is the most reliable resource for buying and selling On-Premise and Off-Premise All-Alcoholic Beverages and Wine & Malt Beverages licenses. Its reputation for integrity and results throughout the industry is a result of the high level of professional, personalized service and attention to detail it delivers to every client.
Corbett Restaurant Group is the leading commercial real estate firm in Boston, specializing in the sale and leasing of restaurants. Restaurateurs benefit from an experience and expertise that make us the firm an invaluable partner.
Multilingual Connections is a small, woman-certified business that helps you create connections with your employees and customers through translation services in over 50 languages and customized language training. From employee handbooks and recipes to websites and menus, it ensures clear and effective communication, no matter what the language.
Nicastro Consultants is a boutique social media firm in metro-Boston, empowering restaurateurs to find and share their voice and vision over the Internet effectively and responsibly. The firm builds a brand and digital foot print on social networking platforms, allowing restaurant owners and executives to focus on their businesses.
New England Restaurant Brokers is a recognized leader in the sale of food and liquor businesses and has been representing buyers and sellers for over for 30 years. With a personal, hands-on approach, the team at New England Restaurant Brokers allows restaurateurs to make informed decisions when it comes to selling their business and its experience is invaluable.
Food Service Advisor is a full-service foodservice consulting firm, focused on supporting restaurateurs through a specialization in marketing, operations, training, vendor negotiation, menu development, and analysis and inventory control programs. Food Service has partnered with a vendor of the Commonwealth of Massachusetts' Allergen Training program to help restaurateurs stay compliant with state laws.
About Web+Digital and Eatery Pulse Magazine
Kandessa's Web+Digital is the foodservice industry's answer to informed, inspired news and insights.Tracking the trends that matter to top chain and independent executives, Web+Digital foodservice trade publications are powered by you, the foodservice director, owner, manager or franchisee.
Kandessa Digital's information services brand provides business intelligence to foodservice management from Boston to Los Angeles. Through Chain Pulse Magazine and Web+Digital editions of Eatery Pulse Magazine for New England, nearly 100,000 foodservice directors, owners and managers will access information and services to run better businesses in 2013.
Kandessa ondemand creates compelling, engaging and informative content in the foodservice channel. Marketing clients access a range of solutions across a cumulative 20 product and service categories to run better businesses as a result of Kandessa's proven capabilities, including informed, inspired custom content, digital and advertorial publications and content marketing solutions for enterprises in the foodservice channel.