SOURCE: Eco-Safe Systems USA, Inc.

Eco-Safe Systems USA, Inc.

June 04, 2015 06:00 ET

Eco-Safe Continues Aggressive Restaurant Installation Schedule

LOS ANGELES, CA--(Marketwired - Jun 4, 2015) - Eco-Safe Systems USA, Inc. (OTC PINK: ESFS) is pleased to update the tally of its aggressive schedule of restaurant installations this year. 

Michael Elliot, President of Eco-Safe Systems USA, Inc., said, "We are maintaining our vigorous schedule of installations in the restaurants of our largest customer. To date, we have installed our systems in 70 of their restaurants in 16 states from coast to coast and border to border. This is a testament to the combined efforts of staff, management, and a host of suppliers and support personnel. We are closing in on the halfway point of these installations and we continue to refine and organize our procedures to keep everything running as smoothly as possible."

About Eco-Safe Systems:
Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost-effective way to safely extend the shelf- life of meat, poultry, seafood, fruits and vegetables. All Food Industry products are National Sanitation Foundation, International (NSF) Registered. Please visit us at for more information.

The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.

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