SOURCE: Enviro-Master


June 17, 2013 14:01 ET

Enviro-Master Adds 72 Chick-Fil-A Locations to Its Increasing List of Clients

CHARLOTTE, NC--(Marketwired - Jun 17, 2013) - Enviro-Master's continued success with their hygiene service and germ-prevention methods has recently helped the company accumulate 72 separate contracts with Chick-Fil-A locations in 12 of their major metropolitan markets. The correlation between flawlessly clean restrooms and customer satisfaction is becoming more widely known. More and more restaurants are taking advantage of the benefits offered by Enviro-Master

According to the National Restaurant Association's annual survey*, the number one concern of guests is the appearance of the restroom. In an article published by Forbes titled, "The 10 Worst Germ Hot Spots," restroom door handles came in at number six. A full 18% of restroom users fail to wash their hands after using the facilities.** Perception is reality in many different aspects of business. When a customer walks into a restroom and finds a filthy environment, with overflowing trashcans and unkempt fixtures, their thoughts may turn to the type of emphasis the establishment places on sanitation. If the bathroom is neglected, what must the kitchen look like? The restroom is, after all, directly in the public's eye while the kitchen cannot be seen by anyone but the restaurant staff. The patron may wonder if their food is being prepared in a filthy mess of a kitchen, based on the appearance of the restrooms.

When restaurant customers think that their food is coming from a contaminated area, they are likely to share negative feedback with their friends, and decide to choose a different restaurant next time. 

Enviro-Master, an emerging force in the hygiene industry, can help owners and managers stay at the top of the restaurant game by ensuring that restrooms are immaculately sanitized and meticulously maintained. Their services provide a bacteria-free environment that supplements traditional cleaning methods already in place in most restaurants. Their methods involve using specialized deep cleaning methods and a unique coating that shields surfaces and floors from harmful bacteria and disease-causing germs.



Enviro-Master was founded by Pat Swisher, who guided his previous hygiene company to success in approximately 100 U.S. markets and 23 international markets. Enviro-Master's sole focus is the sanitization of restrooms, rendering them germ free and eliminating the cross-contamination of disease, which so often originates in restrooms, the most commonly frequented area in most public businesses. They supplement hygiene services by offering savings on soap, paper and chemical products, which often offset the cost of hygiene services.


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