SOURCE: Red Hawk Casino

Red Hawk Casino

November 01, 2012 13:47 ET

Evan Smith Joins Red Hawk Casino as Vice President of Food and Beverage

PLACERVILLE, CA--(Marketwire - Nov 1, 2012) - Red Hawk Casino is pleased to announce that Evan Smith has been named Vice President of Food and Beverage. He will direct all aspects of food and beverage operations, including Red Hawk's five award-winning restaurants.

Evan brings more than 25 years of experience to his new role. He has worked in both Nevada and tribal gaming, including South Lake Tahoe casinos and restaurants, and most recently at Chukchansi Gold Resort and Casino. He brings a wealth of knowledge in culinary arts, guest service, training and team member development. General Manager Bryan deLugo says, "Evan's leadership will be a complement both to the Red Hawk Casino executive team and the outstanding food and beverage team. We are excited to have someone with his caliber of experience on board."

Call 888-573-3495 or visit www.redhawkcasino.com for information.

Contact Information

  • Media Contacts:
    Emily Cady
    Publicist
    Office: (530) 672-5078
    Mobile: (530) 417-0872
    Email: ecady@redhawkcasino.com

    Kim Stoll
    Dir. of Advertising & Publicity
    Office: (530) 672-4179
    Mobile: (775) 232-4976
    Email: kstoll@redhawkcasino.com