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March 27, 2008 06:02 ET

Examine the World Protein Ingredients Market

LONDON, UNITED KINGDOM--(Marketwire - March 27, 2008) - Reportlinker.com announces that a new market research report related to the Food Ingredients industry is available in its catalogue.

World Protein Ingredients Market

This report analyzes the worldwide markets for Protein Ingredients in US$ Million. The major product segments analyzed are Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Protein (Soy, & Gluten) The report provides separate comprehensive analytics for the USA, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual forecasts are provided for each region and product segment for the period of 2000 through 2015. The report profiles 202 companies including many key and niche players worldwide such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins, Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kelloggs Company, Kerry Ingredients Inc., Kraft Foods, Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Biochem Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CONTENTS

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

Protein Ingredients I-3

Animal Proteins I-4

Fish Protein I-4

Meat Protein I-4

Milk Protein I-4

Egg Protein I-4

Gelatin Protein I-4

Plant Proteins I-4

Soy Protein I-5

Gluten I-5

II. EXECUTIVE SUMMARY

1. Industry Overview II-1

Market Snapshots II-1

Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-2

Meat Proteins Aid in Offering Better Products II-2

Ups and Downs in the Meat Protein Industry II-3

Despite Shortcomings Soy Proteins Dominate the Protein Market II-3

Mad Cow Scare Adds to Dicalcium Phosphate Sales II-3

Consumption of Wheat Gluten in the US II-4

Plant Proteins - Offering High Growth Potential II-4

Effects of Multifaceted Ingredients on Food and Non-Food Products II-4

Microencapsulated High Fat Powders for Baking Industry II-4

Effect of Disposable Income Levels on Animal Protein Consumption II-5

Global Fish Production on Rise II-5

Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-5

Two Major Factors Relevant to Proteins II-5

Nutritional Value II-5

Table 1: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart) II-6

Functional Value II-6

2. Market Trends & Issues II-7

Supermarkets Grab Lion's Share in Soy Products Sale II-7

Milk Protein Concentrates Market Growing Rapidly II-7

Texturization Yields Innovative Animal Protein Substitutes II-7

Alternative Gelatin Sources Gain Popularity II-8

Consumption of Soybeans as Direct Human Food on Rise II-8

Soyamilk Faces More Challenges II-8

Soyamilk Vs. Dairy Milk II-9

Aging Population Propels Soy Protein Sales II-9

Products Tailored for Women's Specific Requirements II-9

US Dairy Farmers Hit by MPS and Casein Imports II-9

Proteins Cause Food Allergies II-9

Food Intolerance from Lactose II-9

Allergic Response of Infants to Milk Proteins II-10

Animal Proteins Associated with Hip Fractures and Weak Bones II-10

Gluten in Wheat, Rye and Barley Causes Brain Diseases II-10

Concerns of Improper Consumption of Proteins II-10

Fish Meal Unsuitable for Human Consumption II-11

Sway of Nutraceutical Properties on the Protein Ingredients Market II-11

Saithe Replaces Alaska Pollock II-11

Vegetable Proteins Replace Fish Meal II-11

Surplus Proteins Encroach the Functioning of Kidney II-12

Substitute of Gelatin for Chocolate Mousse Market II-12

Whey Proteins Become Trendy II-12

3. Global Market Overview II-13

Analysis by Geographic Region II-13

Table 2: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2000-2010) - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart) II-13 Analysis by Product Segment II-14

Table 3: World Market for Protein Ingredients: Product Segments Ranked by Growth (2000-2010) - Animal Protein (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy and Gluten) (includes corresponding Graph/Chart) II-14

4. Pricing Scenario II-15

Energy and Raw Material Costs Drive up Gelatin Prices II-15

Corn Gluten Meal Prices II-15

Gelatin Prices in the Recent Past II-15

5. Product Overview II-16

Protein II-16

Protein Structure II-16

Protein Ingredients II-17

Types of Soy Protein Ingredients II-17

Animal Proteins II-17

Table 4: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart) II-18

Fish Protein II-18

Table 5: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart) II-18

Meat Protein II-19

Table 6: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart) II-19 Meat Protein Controls Deficiency of Iron II-19

Milk Protein II-19

Table 7: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart) II-20

Table 8: Percentage of Milk Protein (Casein and Whey) in Diary Cattle (includes corresponding Graph/Chart) II-21

Egg Protein II-21

Gelatin II-21

Table 9: Percentage Content of Amino Acids in Gelatin ( includes corresponding Graph/Chart) II-22

Plant Protein II-22

Soy Protein II-23

Gluten II-23

Rice Protein II-23

Rice Protein Concentrate II-24

Protein Efficiency Ratio II-24

Types of Products II-24

Fish Meal II-24

Fish Protein Concentrate II-24

Type A II-24

Type B II-24

Type C II-25

Fish Protein Powder II-25

Fish Flour II-25

Soy Protein Concentrates II-25

Isolated Soy Protein II-25

Soy Sauce II-25

Soymilk II-25

Soy Cheese II-26

Soy Yogurt II-26 Soy Shake II-26

Soy Nuts II-26

Soy Flour II-26

Textured Soy Protein (TSP) II-26

Soy Meat II-26

Collagen II-26

MyoGel(TM) Plus II-27

Meat Stocks II-27

Plasma Proteins II-27

Whey Protein II-27

Canola II-27

Complementary Products II-28

Tofu II-28

Miso II-28

Natto II-28

Tempeh II-28

Donkey-hide Gelatin II-28

Supplementary Products II-28

Casein II-28

Micel(TM)92 II-29

B-Lactoglobulin II-29

Alpha -Lactalbumin II-29

WPCs and WPIs II-29

Whey Protein Hydrolysate II-29

Wheat Protein Isolates II-29

Caseinglycomacropeptide II-30

Caseinate II-30

Serum Albumin II-30

Immunoglobulins II-30

Lactoferrin II-30

Lactoperoxidase II-30

Lysozyme II-30

B2-Microglobulin II-31

Hydrolysates II-31

Gelatin Alternatives II-31

Agar II-31

Carrageenan II-31

Gellan II-31

Pectin II-32

Starch II-32

Konjac II-32

Locust Bean Gum II-32

6. Protein Ingredients - An Overview of Select Sources II-33

Soybean II-33

Table 10: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart) II-33

Health Benefits from Soy Products II-34

Soya Flour Enhancements to Baked Goods II-34

Nutritional Value II-34

Freshness II-34

Color and Flavor II-34

Crispy Cookies and Biscuits II-34

Better Workability II-35

Enhances Humidity in Frozen Products II-35

Reduces the Usage of Fat II-35

Acts as an Emulsifier in Cakes and Pastries II-35

Replaces Milk in White Bread II-35

Rice Protein II-35

Table 11: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart) II-36

Table 12: Amount of Amino Acid in Rice (includes corresponding Graph/Chart) II-36

Production Methods II-36

Production Process of Type A and Type B FPC II-36

Pretreatment II-37

First Extraction II-37

Centrifuging II-37

Second Extraction II-37

Centrifuging II-37

Third Extraction II-37

Centrifuging II-37

Solvent Removal II-37

Grinding and Packing II-37

Gelatin Manufacturing Process II-38

Pretreatment II-38

Alkaline Procedure II-38

Acid Procedure II-38

Extraction II-38

Cleaning II-38

Thickening II-38

Drying II-39

Milk Proteins and Protein Production II-39

Enzymes II-39

Structural Proteins II-39

Nutrients II-39

Hormones II-39

Protective Agents II-39

Toxins II-39

Others II-39

7. End-Use Applications II-40

Gelatin Precludes Osteoporosis Disease II-40

Therapeutic Benefits from Milk Proteins II-40

Fish Protein Helps in Controlling Type 1 Diabetics II-40

Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition II-41

Alpha(TM) Soy Protein Reduces LDL Cholesterol II-41

Collagen in the Form of Gelatin for Beautiful Skin II-41

Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-41

New Gluten-Free Flours for Baking II-42

Soy Proteins Reduces Cancer Risk II-42

Soya Proteins as Nutriceutical II-42

Milk Proteins Offers Rich Sources of Biologically Active Peptides II-42

Excellion 100 Range of Products Replaces Gelatin II-43

Gluten Rival in the Bread Bin II-43

Significance of Gluten in Wheat II-43

Soy Proteins Reduces Cholesterolemia II-43

Effects of Enzymatic Cross-Linking of Milk Proteins II-43

Milk Proteins in Expanded Corn Products II-44

Gelatin Acts as Natural Healing Agent II-45

Gluten in Wheat Causes Celiac Disease II-45

Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation II-45

Gluten-Free Diet Relives AIDS-Related Diarrhea II-45

8. Regulatory Environment II-46

FDA Approves Health Asserts of Soy Protein II-46

US Ends Wheat Gluten Quota Extension II-46

EU Bans Several Processed Animal Proteins II-46

Europe Facing Regulatory Threat II-46

France Bans Gelatin Products made from Bovine Bones II-46

EU Lists Out Ingredients Causing Allergies II-47

9. Research and Development II-48

Studies Prove Soy Effective in Reducing Cholesterol II-48

Research Establishes Blood Pressure Reducing Property of Soy Nuts II-48

Tulane University Develops Glyceollin Rich Super Soybeans II-48

Scientists Discover Less Allergenic Protein Coding Genes II-48

National Cancer Institute Recommends High Intake of Soy-based Foods II-48

US Scientists Develop Innovative Method to Extract Rice Protein II-49

Wheat Proteins Enhance Ice Cream Quality II-49

Cerestar Food and Pharma Specialties Develops C ProGel 21110 and C Delight II-50

Seacure(R) Helps in Control of Leaky Gut II-50

Kind & Knox and Dynagel Develops Special Types of Gelatin II-50

Fish Gelatins: A Replacement for Animal Gelatins II-50

Gelatin - Curative Agent in Arthritis II-50

Gelatin Supplementation Supports Better Knee Function II-51

Soy Proteins Fit into Cereals II-51

10. Technological Trends II-52

US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix II-52

Raman Spectroscopic Technique Characterizes Milk Proteins II-52

Technology to Modify Functionality of Proteins II-52

New Technology for Replacing Bovine Products from Jintan II-53

Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-53

Fish Proteins in Sperm Preservation II-53

Neo Technology MicroLactin(TM) Beefs Up Anti- inflammatory Response of Body II-53

11. Product Introductions/Innovations II-54

J&J Reveals SURGIFOAM Sponge II-54

Cargill Penetrates into Omega 3 Food Ingredient Business II-54

Archer Reveals Functional Wheat Protein Isolates II-54

HP Hood Launches Low Fat Chocolate Milk II-55

Suguna Poultry To Launch 'Beauty Eggs' II-55

7-Eleven Launches Arla Foods' Protein Bar II-55

Bunge Launches Margarina Soya II-55

Kroger Introduces Cholesterol Reducer Fat-Free Milk II-55

Solae Re-brands Soy Lecithin Product Line II-56

Tumaro Introduces First Soy-Fortified Flatbreads II-56

Kellogg Reveals Special K2O Protein Product Line II-56

Solae To Launch Innovative Novel Ingredients II-57

Protient to Launch Goat Milk Protein Concentrate II-57

Solae Introduces Novel Protein Ingredient Technology II-57

Bunge Unveils Lipid Protein Complex System II-57

ADM Launches Wheat Protein Isolate II-58

Cargill Introduces Novel Ingredient System II-58

Cargill Launches Prolia Soy Flour II-58

Cargill Brings Novel Textured Soy Protein II-58

DMV Launches Natural Acne Treatment Therapy II-58

Tate & Lyle To Bring Meripro Wheat Protein Isolate Range II-58

Aron To Introduce China-Shipped Halal Meat II-59

Tahitian Noni To Release Expanded Tahiti Trim Plan 40 R Product Line II-59

Tahitian Noni Launches High Protein Drinks II-60

Bunge Foods Introduces Salada Olive II-60

Bunge's Flour of Wheat Raft Re-introduced in Novel Packing II-60

Bunge Re-Launches Soya Mark Soy Protein in Novel Packings II-60

Bunge Introduces High Energy Bran of Cotton II-61

A&B Ingredients Introduces Two Soluble Rice Protein Powders II-61

A&B Ingredients Prepares Soluble Rice Proteins II-61

Creative Research Management Introduces RiceLife II-61

A&B Ingredients Reformulates Remypro N80+ II-62

BHJ UK Launches Beef Protein Products II-62

Glanbia Nutritionals Introduces New Fruit Juice II-62

Arla Foods Ingredients Introduces Nutrilac SA-5505 II-62

8th Continent Rolls Out Light Soymilks II-62

MGP Ingredients Introduces Omni-Smooth Protein II-62

MGP Ingredients Introduces Foam pro L II-63

Kind & Knox and Dynagels' GELITA Group Widens GELITA Product Portfolio II-63

The Solae Company Releases New Line of Concentrated Soy Isoflavones II-63

Organix Unveils Gluten-Free Products II-63

Quest International Unveils Naturein Cotton Peptide II-63

Cargill Introduces Ascend(TM) Trehalose II-63

Arla Foods Unveils Multilac DI-8620 II-63

Soon Hua Introduces Purple Rice II-64

David Michael Rolls Out New Soy Flavors II-64

Bunge Unveils Soy Products II-64

Bunge Alimentos Introduces Gelatin for Tutti-Frutti Flavor Chewing Gum II-64

Central Soya Rolls Out Alpha Soy II-64

Cargill Health & Food Technologies Unveils AdvantaSoy Brand II-64

Acatris Offers New Line of Soy and Soy Protein Products II-64

Solbar Hatzor Rolls Out Solcon II-65

Nuvex Widens Soy Products Kitty II-65

Kikkoman Introduces Instant Soy Sauce Powder II-65

Clarkson Grain Unveils Organic Lecithin II-65

Comax Flavors Launches New Range of Flavors II-65

Breakthrough Engineered Nutrition Releases Lean Protein Bites II-65

Nutriant Offers Solnuts Soy Grits and Meal II-65

Danisco Unveils Veggie Gels II-65

Country Life Introduces Soy-Licious II-66

So Good Unveils Cafe Cafe II-66

German Remedies Releases Soft Gelatin Capsules of Alfacalcidiol II-66

Kyowa Hakko Presents CSPHP KyowaSuperSoy II-66

Proliant's Ingredient Division Brings Out Range of Protein- Derived Ingredients II-66

Kind & Knox Rolls Out GELITA II-66

Benzel's Bretzel Bakery Unveils Soy Power Pretzels II-67

Foreva Launches Nutreva II-67

EPI Widens Product Kitty II-67

Pillsbury Cooperation Develops New Egg Products II-67

12. Recent Industry Activity II-68

Solae Takes Over Cargill's Prolisse Product Line II-68

PepsiCo Acquires Naked Juice II-68

Triangle To Acquire Ranaz II-68

Qualicaps Group Inks Acquisition Agreement II-68

Polaris Acquires Majority Stake in Hamlet Protein II-69

Copeinca Acquires Pesquera Ribar II-69

Provesta and DHW Merge to Form Ohly II-69

Gelita Awards King Pharmaceuticals License To Hemostatic Products II-69

Welli Enters into Agreement with Imtech II-70

Alfa Laval Receives Supply Order from Shansong II-70

Solae and Senomyx Signs a Collaborative Agreement II-70

Cargill Partners With Kroger II-70

Monsanto & Solae Collaborate II-71

Sonac and Wuhan Join Forces in Sonac China II-71

Vion Forms Joint Venture on Animal Proteins II-71

Eden Sells Harpin Assets II-71

Altria Group, Inc. Spins Off Kraft Foods Inc. II-72

Tessenderlo Vends Flavorings & Food Ingredients Activity II-72

Arla Foods Introduces a New Subsidiary II-72

Burcon Receives Two US Patents for Supertein(TM) II-72

Kerry Takes Over Custom & Nuvex II-73

Sunset To Acquire ZOIC II-73

Forward Foods Acquires Next Protein's Detour II-73

Marwit Acquires Promax II-73

Tessenderlo to Acquire Gelatin Facility in China II-73

Synutra Takes Over Assets in Dairy Process II-74

Miyagi & Inai Acquires Gelatin Units of China Synthetic II-74

Sterling To Acquire China Gelatin II-74

Monsanto and Solae Collaborate II-74

Kraft Collaborates with Dinner By Design II-75

Solbar & Danetto Create Joint Venture in Poland II-75

Degussa Sells unit to Cargill II-75

Shionogi Sells Qualicaps II-75

Royal Numico Vends Gluten-Free Food Unit II-75

Royal To Sell Unit To Ceralco II-75

Walker Changes Name II-76

SAFC Expands Capacity in Biotech & Medical Chemistry II-76

Archer To Expand Oil-Seed Crushing Capacity II-76

Quinghai To Invest in New Capacity II-76

Lipa To Increase Soft Gelatin Production II-77

Bangladesh To Increase Fish Output II-77

ABF Enhances Yeast Extract & Protein Production Capacity II-77

Solae To Relocate CORTEX II-77

Solae Plays an Effective Role in Proteins' Efficiency Research on HIV/AIDS II-78

Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto II-78

Transgenic Rice Receives Approval for Farm Testing II-78

Sterling Acquires Torrent Gujarat Unit II-79

Wacker Acquires ProThera II-79

ABF Ingredients Acquires Protient II-79

Fabriken Stoees To Be Dubbed as Gelita AG II-79

Gelita To Expand Gelatin Capacity and Exports II-79

Sterling Biotech Expands Capacity II-79

Tessenderlo To Expand Gelatin Manufacturing Activities II-80

Sterling Acquires Rallis' Gelatin Business II-80

Citigroup Acquires Stake in Sterling Biotech II-80

HFSL Acquires Additional Stake in Sterling Biotech II-80

Archer Daniels Forms Joint Venture with Lesaffre II-80

Ingredia and Tatura Milk Sign Agreement II-81

Tessenderlo Pockets Goodman-Fielder Gelatin Division II-81

Chromos Molecular Systems and Xencor Signs Agreement II-81

DuPont and Bunge Float Joint Venture II-81

Burcon NutraScience Inks License and Development Agreement with Archer Daniels Midland II-81

Solae Inks R&D Agreement with Linguagen II-81

The Solae Company Establishes New Product Development Center II-82

FibroGen Collaborates with ProdiGene and Medicago to Manufacture Gelatin II-82

Arla Foods and SanCor's New Milk Protein Plant Goes On-Stream II-82

DuPont Expands Soy Protein Business in China II-82

Sobel Snaps Up Degussa's Gelatin Business II-82

NBTY Signs Agreement with Kraft Foods II-83

Wacker Biochem Inks Agreement with Omega Protein II-83

MILEI Supplies Products to Food Processors II-83

Omega Protein Closes its Processing Facilities II-83

13. Focus on Select Global Players II-84

Archer Daniels Midland Company (USA) II-84

ADM Alliance Nutrition, Inc. (USA) II-84

Armor Proteines S.A.S. (France) II-84

Bunge Alimentos SA (Brazil) II-84

Burcon NutraScience Corporation (Canada) II-85

Cargill Health & Food Technologies (USA) II-85

Dean Foods Company (USA) II-85

Gelita Group (Germany) II-86

Gelita USA, Inc. (USA) II-86

Doves Farm Foods Ltd. (UK) II-86

DuPont Agriculture & Nutrition (USA) II-86

The Solae Company (USA) II-87

George Weston Foods Ltd (Australia) II-87

Kellogg Company (USA) II-87

Kerry Ingredients Inc. (USA) II-87

Kraft Foods, Inc. (USA) II-88

Manildra Group (Australia) II-88

MGP Ingredients, Inc. (USA) II-88

Omega Protein Corporation (USA) II-88

So Good International Ltd. (UK) II-89

Sonac BV (The Netherlands) II-89

Rousselot SAS (France) II-89

Sterling Gelatin Ltd. (India) II-89

Tessenderlo Group (Belgium) II-90

Wacker Chemical Corporation (USA) II-90

14. Global Market Perspective II-91

Table 13: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-91

Table 14: World Long-term Projections for Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-92

Table 15: World 10-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-93

Table 16: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-94

Table 17: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Segment - Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-95

Table 18: World Long-term Projections for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-96

Table 19: World Long-term Projections for Animal Protein Ingredients by Product Segment - Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-97

Table 20: World 10-Year Perspective for Animal Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-98

Table 21: World 10-Year Perspective for Animal Protein Ingredients by Product Segment - Percentage Breakdown of Dollar Sales for Fish, Meat, Milk, Egg and Gelatin for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-98

Table 22: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-99

Table 23: World Long-term Projections for Fish Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-100

Table 24: World 10-Year Perspective for Fish Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-101

Table 25: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-102

Table 26: World Long-term Projections for Meat Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-103

Table 27: World 10-Year Perspective for Meat Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-104

Table 28: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-105

Table 29: World Long-term Projections for Milk Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-106

Table 30: World 10-Year Perspective for Milk Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-107

Table 31: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-108

Table 32: World Long-term Projections for Egg Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-109

Table 33: World 10-Year Perspective for Egg Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-110

Table 34: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-111

Table 35: World Long-term Projections for Gelatin by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-112

Table 36: World 10-Year Perspective for Gelatin by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-113

Table 37: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-114

Table 38: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Segment - Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-115

Table 39: World Long-term Projections for Plant Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-116

Table 40: World Long-term Projections for Plant Protein Ingredients by Product Segment - Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-117

Table 41: World 10-Year Perspective for Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-118

Table 42: World 10-Year Perspective for Plant Protein Ingredients by Product Segment - Percentage Breakdown of Dollar Sales for Soy and Gluten for Years 2000, 2007 & 2010 II-118

Table 43: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-119

Table 44: World Long-term Projections for Soy Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-120

Table 45: World 10-Year Perspective for Soy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-121

Table 46: World Recent Past, Current & Future Analysis for Gluten by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) II-122

Table 47: World Long-term Projections for Gluten by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) II-123

Table 48: World 10-Year Perspective for Gluten by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) II-124

III. MARKET

1. The United States III-1

A.Market Analysis III-1

Current & Future Analysis III-1

Market Trends III-1 Product Innovation - Need of the Hour III-1

Plant Proteins Making Quick Inroads III-1

Growing Popularity of Soy Protein III-2

From a Humble Beginning to a Giant Market III-2

Consumption of Wheat Gluten III-2

Dairy Producers Rely on Tariff Reforms III-3

The US Regulatory Environment III-3

US Ends Wheat Gluten Quota Extension III-3

Product Launches/Developments III-3

Strategic Corporate Developments III-10

Key Players III-16

A&B Ingredients, Inc. III-16

Archer Daniels Midland Company III-17

ADM Alliance Nutrition, Inc. III-17

Cargill Health & Food Technologies III-17

Dean Foods Company III-18

DuPont Agriculture & Nutrition III-18

The Solae Company III-18

Gelita USA, Inc. III-18

Kellogg Company III-19

Kerry Ingredients Inc. III-19

Kraft Foods, Inc. III-19

MGP Ingredients, Inc. III-19

Omega Protein Corporation III-20

Wacker Chemical Corporation III-20

B.Market Analytics III-21

Table 49: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-21

Table 50: US Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-22

Table 51: US 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-23

2. Canada III-24

A.Market Analysis III-24

Current & Future Analysis III-24

Fortified Soy Products - Experience Demand III-24

Growing Demand to Restrict Imports of MPC III-24

Canadian Soybean Export Association (CSEA) III-24

Regulations in the Recent Past III-25

Proteins Imports Prohibition in Canada from Non BSE Free Countries III-25

Strategic Corporate Developments III-25

Key Player III-26

Burcon NutraScience Corporation III-26

B.Market Analytics III-27

Table 52: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-27

Table 53: Canadian Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-28

Table 54: Canadian 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-29

3. Japan III-30

A.Market Analysis III-30

Current & Future Analysis III-30

Novel Soy Products Ensure Steady Growth III-30

Product Launch III-30

B.Market Analytics III-31

Table 55: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-31

Table 56: Japanese Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-32

Table 57: Japanese 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-33

4. Europe III-34

A.Market Analysis III-34

Current & Future Analysis III-34

New Plant Protein Sources Make Rapid Ground III-34

Protein Ingredients Market - A Recent Past Perspective III-34

Fluctuations in Gelatin Prices III-34

Beef Prices Dip Down by Mad Cow Scare III-35

EU Bans Several Processed Animal Proteins III-35

Gluten-Free Products' Sales Shoot Up III-35

EU Lists out Allergy Causing Ingredients III-35

B.Market Analytics III-36

Table 58: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-36

Table 59: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-37

Table 60: European Long-term Projections for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-38

Table 61: European Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-39

Table 62: European 10-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-40

Table 63: European 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-41

4a. France III-42

A.Market Analysis III-42

Current & Future Analysis III-42

France Bans Bovine Bone Gelatin Products III-42

Product Launch III-42

Strategic Corporate Development III-43

Key Players III-43

Armor Proteines S.A.S. III-43

Rousselot SAS III-43

B.Market Analytics III-44

Table 64: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-44

Table 65: French Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-45

Table 66: French 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-46

4b. Germany III-47

A.Market Analysis III-47

Current & Future Analysis III-47

Product Launch III-47

Strategic Corporate Developments III-47

Key Player III-49

Gelita Group III-49

B.Market Analytics III-49

Table 67: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart) III-49

Table 68: German Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart) III-50

Table 69: German 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart) III-51

4c. The United Kingdom III-52

A.Market Analysis III-52

Current & Future Analysis III-52

Product Launches/Developments III-52

Key Players III-54

Doves Farm Foods Ltd. III-54

So Good International Ltd III-54

B.Market Analytics III-54

Table 70: UK Recent Past, Current & Future Analysis for

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