SOURCE: Catalina Restaurant Group

Catalina Restaurant Group

June 19, 2009 08:00 ET

'Family Value Chef' Heather Gardea Serves Up 7-Day a Week Dining Budget Solution

USDA Prime Rib Full Dinners at Carrows Now Just $10.99

CARLSBAD, CA--(Marketwire - June 19, 2009) - At a time when going out for an expensive prime rib dinner may be nixed from a tightened budget, Carrows (www.carrows.com) has lowered the regular starting price of their USDA Prime Rib dinners from $13.99 to $10.99 at every Carrows Restaurant (www.carrows.com) until July 22, 2009. The prime rib dinners have also been extended from a former weekends-only menu item to being served seven days a week after 4 p.m. until sold out and Sundays after 11 a.m. until sold out.

"Even when family budgets are strained, there's no reason why we should deny ourselves of good food and an evening out," says Heather Gardea, VP of Food and Beverage for Carrows, and also known as the 'Family Value Chef.' "Because our prime rib has become so popular, we can buy excellent meat at bulk prices that our competitors can't qualify for and you certainly can't match by cooking at home."

The Prime Rib dinner selections, which are served with choice of potato or rice, dinner vegetables, horseradish sauce and fresh-baked cornbread or garlic cheese bread, include: 8-ounce Prime Rib (traditional or blackened, $10.99), 12-ounce Prime Rib (traditional or blackened, $13.99), 8-ounce Prime Rib & Shrimp (grilled or fried, $13.99) and 12-ounce Prime Rib & Shrimp (grilled or fried, $16.99).

For nearly half a century, Carrows Restaurants (www.carrows.com) have been part of the West's family dining landscape, with a reputation for consistent values, superior service and delicious comfort food selections that satisfy like a sunny Saturday on a Southern California beach. A place where "our family serves yours," Carrows menu was developed by the Family Value Chef, Heather Gardea. Her training at the Culinary Institute of America is reflected in her hearty griddle, skillet and power breakfasts and juicy burgers, fresh salads, melts and Build Your Own Mile High lunches. Carrows Restaurant's dinner selections include their famous Weekend Prime Rib dishes, seafood, pasta and chicken and sirloin combos; all available in the over 90 stores throughout California, Arizona, Nevada and Colorado.

Contact Information

  • Press Contacts:
    Alyson Dutch
    BROWN + DUTCH PR, INC.
    310.456.7151
    Email Contact

    Catherine Cunningham
    BROWN + DUTCH PR, INC.
    310.456.7151
    Email Contact