Fascinating Bakery -- 20th Modern Bakery Moscow Sets Trends for the 21st Century

NUREMBERG, GERMANY and MOSCOW, RUSSIA--(Marketwired - Sep 26, 2013) -

• Traditional bakery and confectionery in Russia
• New topics and trends: tea, coffee, ice cream and much more
• More satellite products around bakery and confectionery
• Bakery of the 21st century

The bakery industry enjoys a long-standing tradition. As one of the oldest professions in the world it looks back to an ancient history and long evolution. This continuous development has always renewed the industry, without neglecting its roots. Modern Bakery Moscow, which will take place April 23-26, 2014, uses these developments to set new impulses for the entire industry. "The core or the core product "bread "remains unchanged, but its environment is changing. We use this transformation thematically and formulate tangible concepts for the future," explains Bernd D. Fichtner, Managing Director of the organizer of Modern Bakery Moscow 2014.

20 years Modern Bakery Moscow - the name says it all
Modern Bakery Moscow contains the adjective "modern" in its name, not without a reason. It is the leading trade fair for the entire baking and confectionery industry in Russia and sets new trends for the entire industry. "Our anniversary exhibition will present new bakery trends along with our classic and traditional topics: as for example tea, coffee, chocolate, ice cream or shop fitting concepts," adds Fichtner.

Exciting market - Moscow as the gateway to the Russian regions
Modern Bakery Moscow is the only exhibition for the entire bakery and confectionery industry in Russia. For this reason and due to its 20-years existence, the trade fair is highly attractive for all large and economically important regions of Russia. "Our Modern Bakery Moscow is a kind of gateway to the Russian market. Through our long-standing and well -established network in Moscow and Russian regions, we can bring together our exhibitors and interesting visitors from all over Russia," concludes Fichtner.

Consumption data of the Russian market
Bread consumption per capita in Russia comprises 114 kg per year, which is well above the average in Europe. Further figures confirm an enormous potential of the Russian market. In 2012 one Russian consumed 5.9 kg of chocolate, about 2.6 kg ice cream and about 1 kg coffee, further increases are to be expected.

Modern Bakery Moscow 2014
The 20th Modern Bakery Moscow will be held from April 23-26, 2014 at the Expocentre Fairgrounds in Moscow. The exhibition celebrates its anniversary and is the leading trade fair for the bakery and confectionery market in Russia and the CIS. For more information please follow the link http://www.modernbakery-moscow.com

ABOUT MODERN BAKERY MOSCOW
With over 200 exhibitors and 15,000 trade visitors, Modern Bakery Moscow is the most important information and networking platform for the Russian bakery and confectionery industry. It covers the entire spectrum of the industry: from machinery and equipment, laboratory and measuring equipment, refrigeration and air conditioning technology, packaging technology and machines right up to baking ingredients, finished products, fast food, ice cream, pasta and pizza as well as café and store fixtures, marketing and sales, and process optimisation. Additionally, every year, there is a comprehensive and informative supporting programme that addresses the current developments of the international and Russian market.

The 20th Modern Bakery Moscow will take place in Pavilion 2 at the Expocentre Fairgrounds in Moscow from April 23-26, 2014.

Footage and additional press information can be found at:
http://www.modernbakery-moscow.com/downloads.php
Publication free of charge - specimen copy requested.