SOURCE: Favored Inc.

December 01, 2006 09:30 ET

FAVORED® Receives Additional Media Coverage

WEST LAFAYETTE, IN -- (MARKET WIRE) -- December 1, 2006 -- FAVORED® Inc. (PINKSHEETS: FVRD) announced today that the company and its products were featured in a major regional newspaper on Wednesday, November 22, 2006 in an article written by Ted Whipp called, "FROM FARM TO YOUR FORK."

Dr. Claude Page, Founder and CEO, commented, "Mr.Whipp's article was a wonderful insightful piece. It is a continued affirmation of the path we are pursuing and currently working on as a growing company. We are committed to enhancing our various business units and we look forward to the additional media coverage, in particular, how these divisions are bringing about change in our lifestyle and food choices today."

The article is currently posted in its entirety on our website at and it is also available in PDF Format.


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About FAVORED® Inc.

The all natural FAVORED® System delivers food products that carry the assurance of being completely traceable from origin to consumer (from "seed to plate"). Its patent pending system focuses on those traits that today's consumers desire; products free from growth hormones and antibiotics and produced with only non genetically modified feed rations.

FAVORED® Inc. therefore, participates in a market segment that represents approximately 33% of the U.S. population. In fact, sales to consumers who demand natural/organic foods now exceed US $30 billion each year.

For more information about FAVORED® Inc., please visit us at: and

This press release contains "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995. Such statements can be identified by the lead-in "Looking Forward." These statements are not guarantees of future performance and involve significant risks and uncertainties. Actual results may vary materially from those in the forward-looking statements as a result of the effectiveness of management's strategies and decisions, general economic and business conditions, new or modified statutory or regulatory requirements, and changing price and market conditions.

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