SOURCE: Barry Callebaut AG

October 15, 2008 10:51 ET

Five leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition

Competition, which is organized by Barry Callebaut, will take place at the French Culinary Institute in New York on Nov. 9; awards ceremony to follow at The Chocolate Show; World-renowned chocolatier Jacques Torres and others to judge competition

CHICAGO, IL--(Marketwire - October 15, 2008) - Barry Callebaut - the world's leading manufacturer of high-quality cocoa and chocolate products - today announced that five pastry chefs and chocolatiers from some of the country's leading hotels and restaurants will compete in the U.S. finals of the World Chocolate Masters, a top level competition for chocolate craftsmen from all over the world.

This announcement was originally distributed by Hugin. The issuer is solely responsible for the content of this announcement.

Copyright © Hugin AS 2008. All rights reserved.

Contact Information