Reportlinker.com

Reportlinker.com

May 15, 2008 05:00 ET

Focus on the World Food Additives Markets

LONDON, UNITED KINGDOM--(Marketwire - May 15, 2008) - Reportlinker.com announces that a new market research report related to the Food Ingredients industry is available in its catalogue.

World Food Additives Markets

http://www.reportlinker.com/p087276/World-Food-Additives-Markets.html

This report analyzes the worldwide markets for Food Additives in Millions of US$. The major product segments analyzed are Acidulants, Calorie Reduction Agents (Fat Substitutes, & Non-caloric Sweeteners) Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants, Natural/Certified, & Artificial/Uncertified, Flavors/Enhancers, Formulation Aids, Preservatives (Anti-microbial, & Anti-oxidants), and Processing Aids.. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual forecasts are provided for each region for the period of 2001 through 2015. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 282 companies including many key and niche players worldwide such as Ajinomoto Group, Aqualon, Archer Daniels Midland Company, Associated British Foods Plc, ACH Food Companies, Inc., Pacific Grain Products Inc., AVEBE, BASF, Cargill, Inc., Cargill Cerestar BVBA, Chr. Hansen Holding, Corn Products International Inc., CP Kelco, Danisco A/S, DSM NV, Edlong Flavors, Firmenich, FMC Biopolymer, GELITA Group, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc. , Jungbunzlaue, Kalsec, Inc., Kraft Food Ingredients Corporation, Land O' Lakes Dairy Proteins, McCormick & Company, Inc., Novozymes A/S, NutraSweet, Nutrinova, Orafti Group, Purac America, Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Sobel N.V., Symrise GmbH & Co. KG, Takasago, Tate & Lyle, and TIC Gums, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.



CONTENTS


I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Acidulants I-4
Calorie/Fat Reducers I-4
Fat Substitutes I-4
Non-caloric Sweeteners I-4
Hydrocolloids I-4
Vitamins and Minerals I-4
Colorants I-5
Flavors/Enhancers I-5
Formulation Aids I-5
Preservatives I-5
Antimicrobial I-5
Antioxidants I-5
Processing Aids I-6


II. EXECUTIVE SUMMARY

1. Market Overview II-1
A Positive Growth on Cards II-1
New Tastes All over the World II-1
Food Additives Industry - Highly Fragmented II-2
Chinese Imports - Changing Global Market Dynamics II-2
Consolidation - A Prominent Industry Trend II-2
Layered Flavors Continue to Soar II-3
Onus on Manufacturers to Ensure Food Safety II-3
Global Food Consumption Snapshots II-3

2. Factors Driving Growth II-4
Food Additives: A Consumer Driven Market II-4
New Uses Fuel Growth II-4
Preservatives: Growth Fueled by Demand for Processed Food II-4
Trends in the Food Industry Greatly Influence the Food
Additives Market II-4

3. Current and Future Analysis II-5
Major Markets - A Regional Perspective II-5
Europe II-5
The US II-5
Asia-Pacific II-5
Segmental Analysis II-5
Flavors/Enhancers II-5
Table 1: Global Flavors Market (2004-2007): Percentage
Breakdown by End-Use for Beverages, Savory, Diary and
Others (includes corresponding Graph/Chart) II-5
Fat Substitutes II-6
Calorie/Fat Reducers - Cashing in on the Health Conscious Fad II-6
Hydrocolloids II-6
Formulation Aids II-6

4. Food Additives Market: An Insight II-7
Natural Is In II-7
Certain Drawbacks Do Exist II-7
More Demand Witnessed in the US II-7
Vegetarianism Affects the Food Additives Market II-8
Protein Ingredients Market - "Ready" to Grow II-8
Hydrocolloids Spawning Modest Growth II-8
Table 2: World Hydrocolloids Market in Food and Non-Food
Sectors (2005): Percentage Share Breakdown of Hydrocolloid
by Volume for Starches, Gelatin, Guar, MC/HPMC, Xanthan,
CMC, Carrageenan, Pectin, Arabic, Alginates, Agar, MCC, LBG
and Other (includes corresponding Graph/Chart) II-8
Applications of Hydrocolloids II-9
Non-Caloric Sweeteners Market II-9
Table 3: Global Aspartame Market (2006) in the Recent Past:
Percentage Breakdown of Volume Consumption by Region - US,
Europe, and Rest of World (includes corresponding
Graph/Chart) II-9
An Increase in Demand for Sweeteners as Bulking Agents II-10
Primarily Used in Carbonated Beverages in Europe II-10
Formulation Aids - Experiencing Substantial Growth II-10
Processing Aids Market is Dominated by the US II-10
Genetically Modified Processing Aids II-10
Food Enzymes - An Important Processing Aid II-11
New Uses Fuel Growth II-11
Acidulants - Losing Flavor? II-11
Preservatives - Growth Fueled by Demand for Processed Food II-11
Antioxidants - the new Fad? II-11
Natural Takes Precedence II-12
Antioxidants Look Up in US II-12

5. Product Profile II-13
History of Food Additives II-13
What is a Food Additive? II-13
Type of Additives and their Sources II-13
Genetically Modified Food Additives II-14
Importance of Food Additives II-14
Additives are used for several reasons: II-14
Appeal II-14
Nutritional Value II-14
Processing II-14
Freshness II-14
Functions of Food Additives II-15
The Product II-15
Direct Food Additives II-15
Various Food Additives II-16
Acidulants II-16
Calorie/Fat Reducers II-16
Fat Substitutes II-16
Non-caloric Sweeteners II-16
Vitamins and Minerals II-17
Color Additives/Colorants II-17
Tartrazine II-17
Antioxidants II-17
Anti-Caking Agents II-18
Enzymes II-18
Erythorbates II-18
Flavors/Flavor Enhancers II-18
Emulsifiers II-19
Gums II-19
Stabilizers and Thickeners II-19
Hydrocolloids II-19
Konjac Flour - Hydrocolloid Produced in Japan & China II-20
Humectants II-20
Leavening Agents II-20
Maturing and Bleaching Agents II-20
pH Control Agents II-20
Preservatives II-21
Various Additives Used to Inhibit Food Spoilage II-21
Sweeteners II-21
Global Production of Sweeteners II-22
Table 4: World Market for Sweeteners (2004-2006):
Production in Thousand Metric Tonnes by Geographic Region
-US, Canada, Japan, Europe, Asia-Pacific, Latin America and
Rest of World (includes corresponding Graph/Chart) II-22
Non-Caloric Sweeteners II-22
Aspartame Declared Safe for Consumption II-23
Price Erosion Dampens Aspartame Prospects II-24
Table 5: World Market for Intense Sweeteners (2006):
Percentage Breakdown of Value Sales by Product - Aspartame,
Sucralose, Saccharin, Cyclamate, Acesulfame K, and Stevia
(includes corresponding Graph/Chart) II-24
Sulfiting Agents II-24
Citric Acid II-24
Multiple Uses II-24
Global Production Scenario II-25
Lecithin II-25
An Emulsifier and a Surfactant II-25
Starch II-25
A Versatile Additive II-25
Starch is Good for Health II-25
Commonly-Used Food Additives II-26
Alternative Ingredients Offer Health and Formulation Benefits II-30
NutraSweet II-33
Stevia - A Low Calorie Natural Sweetener II-34
Dried Leaves II-34
Extract Powder II-34
Liquid Concentrates II-34
Additives for Beverages II-34
Nutraceuticals II-34
A Potentially Superior Product II-34
Nutraceuticals - Growing Popularity II-35
Nutraceuticals Gaining Prominence in Medical Foods II-35
Do Food Additives Subtract From Health? II-35

6. Regulations Impacting the Food Additives Industry II-37

Codex Alimentarius Commission Adopts Standards on Allowable
Levels of Food Additives II-37
Regulations in United States II-37
Food Additives and Chemical Contaminants II-37
FDA Regulations Governing Preservatives II-38
Regulations in Japan II-38
Japanese Dietary Supplement Import Regulations (DS) II-39
European Union (EU) Regulations II-39
EU for a Harmonized Regulatory Framework II-39
European Parliament Calls for Prohibition on E 425 Konjac
Food Additive II-39
Sweeteners II-40
Colors II-40
Flavorings II-40
EU Directive on Miscellaneous Food Additives II-40
EU Directive Authorizes Use of Sorbates As Preservatives ... II-40
New Directives From European Commission II-40
The Biocides Directive II-41
New Regulations Crack Down on Food Additives II-41
Italian Regulations II-41
Regulations in United Kingdom II-41
Austrian Regulations II-42
Regulations in Denmark II-42
Regulations in Russia II-42
Asia-Pacific II-42
Regulations in Australia II-42
Certified Categories of Food Additives II-43
Labeling of Food Additives II-43
National Food Authority II-43
Food Additive Legislation II-43
Toxicology II-44
Indonesia II-44
Food Additives II-44
Korea II-45
Thailand II-45
Middle East II-45
Bahrain II-45
Egypt II-45
Kuwait II-45
Oman II-46
Qatar II-46
Latin America II-46
Argentina II-46
Guatemala II-46
Venezuela II-46
Regulations in Other Countries II-47
Honduras II-47
Morocco II-47
Trinidad and Tobago II-47

7. Product Launches/Developments II-48
Danisco Introduces Natural Food Preservative II-48
DSM Food Launches Pectinase II-48
Novozymes Develops New Baking Enzyme II-48
Jungbunzlauer Launches Erythritol II-48
Preservation Sciences Introduces Yikes! Pops II-49
WILD Introduces New Sweetening Systems II-49
WILD Launches Fructsweet(R) Sweetener II-49
Sethness Launches OC114 Organic Liquid Caramel Color II-49
Sethness Launches OC90 Organic Liquid Caramel Color II-50
DSM Launches Brewers Clarex Enzyme II-50
Danisco Introduces Two New Enzymes for Baking Applications II-50
Holland Sweetener Co. Launches Twinsweet(TM) II-50
Quest International Introduces ImpaQ Taste Technology II-50
AVEBE Launches an Instant Lump-Free Thickener II-50
CP Kelco Unveils New Gellan Gum for Soy-Based Beverages II-51

8. Recent Industry Activity II-52
Frutarom Acquires Raychan Food Industries II-52
Frutarom U.S.A. Acquires Abaco II-52
Agion Technologies Partners with AgPolymer to Develop
Antimicrobial Cheese Coating II-52
FDC Vitamins Acquires Nutri-Force Nutrition II-52
Frutarom Inks Agreement to Acquire Adumim Food Additives II-53
Senomyx Inks Agreement with Nestle SA II-53
CSM Sells Gluconic Acid Business of Purac America II-53
Tate & Lyle Closes UK Citric Acid Plant II-53
Fiske Gets a New Name - Univar Food Ingredients II-53
Cargill Receives EC Approval for Degussa Food Ingredients
Acquisition II-54
Ajinomoto Acquires Amoy Food Group II-54
Danisco Takes Over CMC II-54
SunOpta Takes Over Quest Vitamins Brand II-54
Tate & Lyle Acquires Continental Custom Ingredients II-54
Givaudan Inks Agreement to Acquire Quest International from
Imperial Chemical II-54
Unigen and AdipoGenix Collaborate to Develop Fat-Reducers II-55
Lubrizol Signs Agreement with Sun Capital II-55
Senomyx Consolidates its Relationship with Ajinomoto and Nestle II-55
FDA Grants Approval for Use of Viruses as Food Additive II-56
FDA Approves the Use of LycoMat(R) as a Food Colorant II-56
LycoRed Receives FDA Approval to Market Food Colorant, Tomat-
O-Red II-56
CSPI Appeals FDA to Set Upper Limits on the Usage of Salt in
Processed Foods II-56
HSC Terminates Aspartame Business, including Twinsweet II-57
Tate & Lyle Inks Licensing Agreement with Alleggra Foods Limited II-57
DGF Stoess AG Changes Name to GELITA AG II-57
SunOpta Acquires Cleugh's Frozen Foods, Inc . II-57
SunOpta Acquires Earthwise Processors II-57
Haarmann & Reimer and Dragoco Merge to Form Symrise II-58
SunOpta Acquires Pacific Fruit Processors, Inc. II-58
Wild Flavors Berlin GmbH & Co Expands Production and Storage
Capacity II-58
Wild Juice B.V. Purchases Louis Dreyfus II-58
Novozymes Switzerland AG Relocates Supply Chain Activities II-58
Sethness-Roquette Establishes Caramel Color Production Plant
in France II-58
CP Kelco and Noviant Integrates their Businesses Under One Roof II-58
Ajinomoto Expands Production of Flavor Seasonings II-59
Chr. Hansen inks an Agreement to Sell Food Ingredients Unit to
PAI partners II-59
Cargill Acquires Pectin Business of Citrico II-59
Chr. Hansen Establishes Food Color Plant in China II-59
Danisco Acquires Rhodia Food Ingredients II-59
Balchem Enters into a Marketing Alliance with David Michael II-59
International Flavors & Fragrances Establishes Specialty
Ingredients Production Plant II-59
Global BioChem Inks an Agreement to Form Sorbitol Venture II-59
AVEBE Enters into a Distribution Agreement with Fiske Food
Denmark II-60
Corn Products International Acquires GTC Nutrition II-60
J.M. Huber Corp. Acquires CP Kelco II-60

9. Focus on Select Players II-61
Ajinomoto Group (Japan) II-61
Aqualon (USA) II-61
Archer Daniels Midland Company (USA) II-61
Associated British Foods Plc (UK) II-62
ACH Food Companies, Inc. (USA) II-62
Pacific Grain Products Inc. (USA) II-62
AVEBE (The Netherlands) II-62
BASF (Germany) II-63
Cargill, Inc (USA) II-63
Cargill Cerestar BVBA (Belgium) II-63
Chr. Hansen Holding (Denmark) II-64
Corn Products International Inc. (USA) II-64
CP Kelco (USA) II-64
Danisco A/S (Denmark) II-64
DSM NV (The Netherlands) II-65
Edlong Flavors (USA) II-65
Firmenich (Switzerland) II-65
FMC Biopolymer (USA) II-66
GELITA (Germany) II-66
Givaudan SA (Switzerland) II-66
Griffith Laboratories (USA) II-66
International Flavors & Fragrances Inc. (USA) II-66
Jungbunzlaue (Switzerland) II-67
Kalsec, Inc. (USA) II-67
Kraft Food Ingredients Corporation (USA) II-67
Land O' Lakes Dairy Proteins (USA) II-68
McCormick & Company, Inc. (USA) II-68
Novozymes A/S (Denmark) II-68
NutraSweet (USA) II-68
Nutrinova (Germany) II-69
Orafti Group (USA) II-69
Purac America Inc. (USA) II-69
Red Arrow Products Company LLC (USA) II-69
Rudolf Wild GmbH & CO. KG (Germany) II-70
Sensient Technologies Corporation (USA) II-70
Sethness Caramel Color (USA) II-70
Sobel N.V. (The Netherlands) II-71
Symrise GmbH & Co. KG (Germany) II-71
Takasago (Japan) II-71
Tate & Lyle (UK) II-71
TIC Gums Inc. (USA) II-72

10. Global Market Perspective II-73
Table 6: World Recent Past, Current & Future Analysis for
Food Additives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million the Years 2001 through
2010 (includes corresponding Graph/Chart) II-73

Table 7: World Long-term Projections for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-74

Table 8: World Historic Review for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-75

Table 9: World 20-Year Perspective for Food Additives by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-76
Analysis By Product Segment II-77
Table 10: World Recent Past, Current & Future Analysis for
Acidulants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for the Years 2001 through 2010
(includes corresponding Graph/Chart) II-77

Table 11: World Long-term Projections for Acidulants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-78

Table 12: World Historic Review for Acidulants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, and Latin America, and Rest of World
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-79

Table 13: World 20-Year Perspective for Acidulants by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-80

Table 14: World Recent Past, Current & Future Analysis for
Calorie/Fat Reducers by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-81

Table 15: World Recent Past, Current & Future Analysis for
Calorie/Fat Reducers by Product Segment- Fat Substitutes and
Non-Caloric Sweeteners Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-82

Table 16: World Long-term Projections for Calorie/Fat Reducers
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-83

Table 17: World Long-term Projections for Calorie/Fat Reducers
by Product Segment - Fat Substitutes and Non-Caloric
Sweeteners Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-84

Table 18: World Historic Review for Calorie/Fat Reducers by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-85

Table 19: World Historic Review for Calorie/Fat Reducers by
Product Segment - Fat Substitutes and Non-Caloric Sweeteners
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-85

Table 20: World 20-Year Perspective for Calorie/Fat Reducers
by Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-86

Table 21: World 20-Year Perspective for Calorie/Fat Reducers
by Product Segment- Percentage Breakdown of Value Sales for
Fat Substitutes and Non-Caloric Sweeteners Markets for the
Years 1991, 1995, 2007, and 2010 II-86

Table 22: World Recent Past, Current & Future Analysis for
Fat Substitutes by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-87

Table 23: World Long-term Projections for Fat Substitutes by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-88

Table 24: World Historic Review for Fat Substitutes by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-89

Table 25: World 20-Year Perspective for Fat Substitutes by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-90

Table 26: World Recent Past, Current & Future Analysis for
Non-Caloric Sweeteners by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for the
Years 2001 through 2010 (includes corresponding Graph/Chart) II-91

Table 27: World Long-term Projections for Non-Caloric
Sweeteners by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2011 through 2015
(includes corresponding Graph/Chart) II-92

Table 28: World Historic Review for Non-Caloric Sweeteners by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, & Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-93

Table 29: World 20-Year Perspective for Non-Caloric Sweeteners
by Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-94

Table 30: World Recent Past, Current & Future Analysis for
Hydrocolloids by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-95

Table 31: World Long-term Projections for Hydrocolloids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-96

Table 32: World Historic Review for Hydrocolloids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-97

Table 33: World 20-Year Perspective for Hydrocolloids by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-98

Table 34: World Recent Past, Current & Future Analysis for
Vitamins & Minerals by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-99

Table 35: World Long-term Projections for Vitamins & Minerals
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-100

Table 36: World Historic Review for Vitamins & Minerals by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-101

Table 37: World 20-Year Perspective for Vitamins & Minerals by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-102

Table 38: World Recent Past, Current & Future Analysis for
Colorants/Adjuvants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-103

Table 39: World Recent Past, Current & Future Analysis for
Colorants/Adjuvants by Product Segment- Natural/Certified
Colorants/Adjuvants and Artificial/Uncertified Colorants/
Adjuvants Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 2001 through 2010
(includes corresponding Graph/Chart) II-104

Table 40: World Long-term Projections for Colorants/Adjuvants
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-105

Table 41: World Long-term Projections for Colorants /
Adjuvants by Product Segment - Natural/Certified
Colorants/Adjuvants and Artificial/Uncertified Colorants/
Adjuvants Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-106

Table 42: World Historic Review for Colorants/Adjuvants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-107

Table 43: World Historic Review for Colorants/Adjuvants by
Product Segment- Natural/Certified Colorants/Adjuvants and
Artificial/Uncertified Colorants/Adjuvants Markets
Independently Analyzed with Annual Sales Figures in US$
Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-107

Table 44: World 20-Year Perspective for Colorants/Adjuvants
by Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-108

Table 45: World 20-Year Perspective for Colorants/Adjuvants
by Product Segment- Percentage Breakdown of Value Sales for
Natural/Certified Colorants/Adjuvants and Artificial/
Uncertified Colorants/Adjuvants Markets for the Years 1991,
1995, 2007, and 2010 II-108

Table 46: World Recent Past, Current & Future Analysis for
Natural/Certified Colorants/ Adjuvants by Geographic Region -
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for the Years 2001 through 2010 (includes
corresponding Graph/Chart) II-109

Table 47: World Long-term Projections for Natural/Certified
Colorants/Adjuvants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2011 through
2015 (includes corresponding Graph/Chart) II-110

Table 48: World Historic Review for Natural/Certified
Colorants/Adjuvants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, & Latin
America, & Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 1991 through
2000 (includes corresponding Graph/Chart) II-111

Table 49: World 20-Year Perspective for Natural/Certified
Colorants/Adjuvants by Geographic Region - Percentage
Breakdown of Value Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, and Latin
America, and Rest of World Markets for the Years 1991, 1995,
2007, and 2010 (includes corresponding Graph/Chart) II-112

Table 50: World Recent Past, Current & Future Analysis for
Artificial/Uncertified Colorants/ Adjuvants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for the Years 2001 through 2010 (includes
corresponding Graph/Chart) II-113

Table 51: World Long-term Projections for Artificial/
Uncertified Colorants/Adjuvants by Geographic Region - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East, Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2011 through 2015 (includes corresponding Graph/Chart) II-114

Table 52: World Historic Review for Artificial/Uncertified
Colorants/Adjuvants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, & Latin
America, & Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 1991
through 2000 (includes corresponding Graph/Chart) II-115

Table 53: World 20-Year Perspective for Artificial/Uncertified
Colorants/Adjuvants by Geographic Region - Percentage
Breakdown of Value Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, and Latin
America, and Rest of World Markets for the Years 1991, 1995,
2007, and 2010 (includes corresponding Graph/Chart) II-116

Table 54: World Recent Past, Current & Future Analysis for
Flavors/Enhancers by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-117

Table 55: World Long-term Projections for Flavors/Enhancers by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-118

Table 56: World Historic Review for Flavors/Enhancers by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-119

Table 57: World 20-Year Perspective for Flavors/Enhancers by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-120

Table 58: World Recent Past, Current & Future Analysis for
Formulation Aids by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-121

Table 59: World Long-term Projections for Formulation Aids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 II-122

Table 60: World Historic Review for Formulation Aids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-123

Table 61: World 20-Year Perspective for Formulation Aids by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-124

Table 62: World Recent Past, Current & Future Analysis for
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-125

Table 63: World Recent Past, Current & Future Analysis for
Preservatives by Product Segment- Antimicrobial Preservatives
and Antioxidant Preservatives Markets Independently Analyzed
with Annual Sales Figures in US$ Million for the Years 2001
through 2010 (includes corresponding Graph/Chart) II-126

Table 64: World Long-term Projections for Preservatives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-127

Table 65: World Long-term Projections for Preservatives by
Product Segment - Antimicrobial Preservatives and Antioxidant
Preservatives Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-128

Table 66: World Historic Review for Preservatives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-129

Table 67: World Historic Review for Preservatives by Product
Segment- Antimicrobial Preservatives and Antioxidant
Preservatives Markets Independently Analyzed with Annual
Sales Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-129

Table 68: World 20-Year Perspective for Preservatives by
Geographic Region - Percentage Breakdown of Value Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, and Latin America, and Rest of World Markets for
the Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-130

Table 69: World 20-Year Perspective for Preservatives by
Product Segment- Percentage Breakdown of Value Sales for
Antimicrobial Preservatives and Antioxidant Preservatives
Markets for the Years 1991, 1995, 2007, and 2010 II-130

Table 70: World Recent Past, Current & Future Analysis for
Antimicrobial Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for the
Years 2001 through 2010 (includes corresponding Graph/Chart) II-131

Table 71: World Long-term Projections for Antimicrobial
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2011 through
2015 (includes corresponding Graph/Chart) II-132

Table 72: World Historic Review for Antimicrobial
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, & Latin
America, & Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 1991
through 2000 (includes corresponding Graph/Chart) II-133

Table 73: World 20-Year Perspective for Antimicrobial
Preservatives by Geographic Region - Percentage Breakdown of
Value Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest
of World Markets for the Years 1991, 1995, 2007, and 2010
(includes corresponding Graph/Chart) II-134

Table 74: World Recent Past, Current & Future Analysis for
Antioxidant Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for the
Years 2001 through 2010 (includes corresponding Graph/Chart) II-135

Table 75: World Long-term Projections for Antioxidant
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2011 through
2015 (includes corresponding Graph/Chart) II-136

Table 76: World Historic Review for Antioxidant Preservatives
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, & Latin America, & Rest of
World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for the Years 1991 through 2000
(includes corresponding Graph/Chart) II-137

Table 77: World 20-Year Perspective for Antioxidant
Preservatives by Geographic Region - Percentage Breakdown of
Value Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, and Rest of
World Markets for the Years 1991, 1995, 2007, and 2010
(includes corresponding Graph/Chart) II-138

Table 78: World Recent Past, Current & Future Analysis for
Processing Aids by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2001 through
2010 (includes corresponding Graph/Chart) II-139

Table 79: World Long-term Projections for Processing Aids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) II-140

Table 80: World Historic Review for Processing Aids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, and Latin America, & Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) II-141

Table 81: World 20-Year Perspective for Processing Aids by
Geographic Region - Percentage Breakdown of Value Salesfor US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East, and Latin America, and Rest of World Markets for the
Years 1991, 1995, 2007, and 2010 (includes corresponding
Graph/Chart) II-142


III. MARKET

1. The United States III-1
A.Market Analysis III-1
Outlook III-1
US Market Continues to Grow III-1
Overview of the Hydrocolloids Market III-1
Flavors/Enhancers: The Largest Segment III-2
Calorie/Fat Reducers III-2
Colorants Market III-2
Natural Colorants and Flavors Witness Increasing Demand III-2
Vitamins and Minerals III-2
Antioxidants Market III-2
Antimicrobials Market III-3
Processing Trends Drive Antimicrobials' Growth III-3
Natural Antimicrobials Gaining Attention III-3
Acidulants Market III-3
Market for Formulation Aids III-3
Market for Processing Aids III-4
Enzymes Market III-4
GMO Issue Restrains Food Enzymes Growth III-4
Competitive Scenario in Enzymes Market III-4
End-Use Market for Food Additives III-4
Table 82: US Food Additives Market (2006): Percentage
Breakdown by End-Use for Bakery Products, Beverages,
Confectionery, Dairy Products, Meat Products, Snacks and
Others (includes corresponding Graph/Chart) III-5
Regulations - An Overview III-5
Food Additives and Chemical Contaminants III-6
Regulations Governing Preservatives III-6
FDA Amends Regulations to Use Bacteriophage on Poultry and
Meat Products III-6
FDA Certifies MSG as Safe III-7
FDA Restricts Import of Food Additives from China III-7
GETOR Gets Approval to be Used as Food Additive in Sodas III-7
FDA Issues Final Rule Establishing New Irradiation Levels
for Treating Food III-8
FDA Amends Food Additive Regulations III-8
Low-Calorie and Health Foods Influence the Dairy Market III-8
Use of Additives in Bakery Industry III-8
US Food Industry III-9
Food Industry Growth Fueled by Developments in
Preservation & Convenience III-9
Mature and Recording Steady Growth III-9
Shift in Consumer Focus III-9
Latin American Flavors - Enthrall All III-9
Acquisitions and Divestitures Are In III-10
Food Products Flood Market III-10
Ingredients and Additives Used in the Dairy Industry III-10
Table 83: US Demand for Food Additives in the Dairy
Industry (2006): Percentage Breakdown for Texturing
Agents, Sweeteners, Flavoring Ingredients, Flavoring
Additives, Fats/Oils, and Others (includes corresponding
Graph/Chart) III-11
Product Launches/Developments III-11
Strategic Developments III-12
Focus on Select Players III-15
B.Market Analytics III-23
Table 84: US Recent Past, Current & Future Analysis for Food
Additives by Product Group/Segment - Acidulants, Calorie/Fat
Reducers (Fat Substitutes, and Non-Caloric Sweeteners),
Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants
(Natural/Certified, and Artificial / Uncertified),
Flavors/Enhancers, Formulation Aids, Preservatives
(Antimicrobial, and Antioxidants), and Processing Aids
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 2001 through 2010 (includes
corresponding Graph/Chart) III-23

Table 85: US Long-term Projections for Food Additives by
Product Group/Segment - Acidulants, Calorie/Fat Reducers
(Fat Substitutes, and Non-Caloric Sweeteners),
Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants
(Natural/Certified, and Artificial/Uncertified),
Flavors/Enhancers, Formulation Aids, Preservatives
(Antimicrobial, and Antioxidants), and Processing Aids
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2011 through 2015 (includes
corresponding Graph/Chart) III-24

Table 86: US Historic Review for Food Additives by Product
Group/Segment- Acidulants, Calorie/Fat Reducers (Fat
Substitutes, and Non-Caloric Sweeteners), Hydrocolloids,
Vitamins & Minerals, Colorants/ Adjuvants
(Natural/Certified, and Artificial/Uncertified),
Flavors/Enhancers, Formulation Aids, Preservatives
(Antimicrobial, and Antioxidants), and Processing Aids
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 1991 through 2000 (includes
corresponding Graph/Chart) III-25

Table 87: US 20-Year Perspective for Food Additives by
Product Group/Segment - Percentage Breakdown of Value Sales
for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and
Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals
Colorants/Adjuvants (Natural/ Certified, and
Artificial/Uncertified), Flavors/Enhancers, Formulation
Aids, Preservatives (Antimicrobial, and Antioxidants), and
Processing Aids Markets for the years 1991, 1995, 2007, and
2010 (includes corresponding Graph/Chart) III-26

2. Canada III-27
A.Market Analysis III-27
Current and Future Analysis III-27
Omega Biotech Corporation - A Major Player III-27
B.Market Analytics 


To order this report:

World Food Additives Markets

http://www.reportlinker.com/p087276/World-Food-Additives-Markets.html

More market research reports here!

Contact Information