Canadian Food Inspection Agency

Canadian Food Inspection Agency

February 06, 2015 21:37 ET

Food Recall Warning (Allergen): Compliments Brand Traditional Cannelloni, Longo's Brand Meat Cannelloni and Our Finest Brand Cheese Tortellini Recalled Due to Undeclared Sesame

OTTAWA, ONTARIO--(Marketwired - Feb. 6, 2015) -

Product photos are available at

Peter The Chef Fine Food Limited is recalling Compliments brand Traditional Cannelloni, Longo's brand Meat Cannelloni and Our Finest brand Cheese Tortellini from the marketplace because they may contain sesame which is not declared on the label. People with an allergy to sesame should not consume the recalled products described below.

The following products have been sold nationally.

Recalled Products

Brand Product Size UPC Codes
Compliments Traditional Cannelloni 1 kg 0 55742 34234 5 2015FE06, 2015MR19, 2015AL15, 2015MA13, 2015JN06, 2015JN19, 2015JN27
Longo's Meat Cannelloni 1 kg 7 72468 00257 4 2015AL15
Our Finest Cheese Tortellini 900 g 6 28915 16495 4 2015SE05 24814,
2015SE23 14266,
2015SE25 14268,
2015SE29 14272,
2015OC18 14291,
2015OC24 14297,
2015OC27 14300,
2015NO10 14314

What you should do

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

If you have an allergy to sesame, do not consume the recalled products as they may cause a serious or life-threatening reaction.

- Learn more about common food allergies

- Sign up for recall notifications by email or follow us on Twitter

- View our detailed explanation of the food safety investigation and recall process


This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.


There have been no reported reactions associated with the consumption of these products.

More information

Contact Information

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