Canadian Food Inspection Agency

Canadian Food Inspection Agency

July 07, 2014 20:40 ET

Food Recall Warning: Fresh Sprouts Brand Fresh Bean Sprouts Recalled Due to Salmonella

OTTAWA, ONTARIO--(Marketwired - July 7, 2014) -

Product photos are available at http://bit.ly/1pVDJD7

Fresh Sprout International Ltd. is recalling Fresh Sprouts brand Fresh Bean Sprouts from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold in Ontario.

Recalled product

Brand Product Size UPC Code
Fresh Sprouts Fresh Bean Sprouts 454 g / 1 lb 8 27468 00100 0 14/JUL/07

What you should do

Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

  • Learn more about the health risks at:

http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/food-poisoning/eng/1331151916451/1331152055552

  • Sign up for recall notifications by email or follow us on Twitter at:

http://www.inspection.gc.ca/about-the-cfia/newsroom/stay-connected/eng/1299856061207/1299856119191

Background

This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

More information

Contact Information

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