SOURCE: Food & Drink Digital

Food & Drink Digital

February 17, 2012 14:05 ET

Food Truck Heath Safety Explained and Beer Integrated With Social Media in February's Food & Drink Digital Issue

SAN DIEGO, CA--(Marketwire - Feb 17, 2012) - Food & Drink Digital, a top digital media source for the food and drink industry, is proud to announce the launch of its February 2012 edition.

This month we present our Local Issue, with a focus on finding inspiration in your own backyard. We talk to Ricardo Encarnacion, Environmental Health Specialist at the County of San Diego Department of Environmental Health, to learn what it takes to open your own food truck, and Untappd co-founder Greg Avola talks to us about bringing craft breweries and their fans together through social media. We also rate our favorite apps for eating and shopping locally. All this and more await you within the pages of Food & Drink Digital's February 2012 issue.

Leaders in the food and drink industry can count on Food & Drink Digital for the latest news on food production and technology, franchises and chains, food retail, hotels and restaurants, and more.

Read the magazine here:

About Food & Drink Digital

Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology, and supply chains. Food & Drink Digital is the industry-dedicated arm of the White Digital Media Group. Founded in 2007 by entrepreneur Glen White, White Digital Media retains a diversified portfolio of websites, magazines, daily news feeds and weekly e-newsletters that leverage technology to innovatively deliver high-quality content, analytical data, and industry news.

Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit

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