SOURCE: Snake River Farms

Snake River Farms

August 01, 2011 14:07 ET

Give the Gift of Steak and Espresso-Infused Salt to the Foodie Who Has Everything

Highly-Coveted Wagyu Beef and Gourmet Fusion Espresso Brava Make for a Perfect Holiday Present

BOISE, ID--(Marketwire - Aug 1, 2011) - Stumped by what to give your favorite foodie this holiday season? Surprise them with premium steaks and Espresso Brava Salt. The Snake River Farms "Steak and Espresso Brava Salt" holiday package pairs succulent Wagyu sirloin steaks with a distinctive fusion of espresso and coarse sea salt, lending to the steaks a smooth, rich coffee flavor that is pronounced but not overpowering.

The "Steak and Espresso Brava Salt" package includes six, hand-trimmed, 4-ounce petite sirloin steaks and a 4-ounce container of Espresso Brava Salt. This gift package, designed for the epicurean in your life, is priced at $100 and includes cooking instructions and serving suggestions. To purchase, go to http://store.snakeriverfarms.com/ or call 877.736.0193.

"The 'Steak and Espresso Brava Salt' gift package is truly designed for the person who loves cooking, serving and eating the very best food available," said Kristin Thornton of Snake River Farms. "We hand selected the Espresso Brava Salt to create a unique cooking experience that brings out the intense flavors of our Wagyu beef sirloin steaks, which can handle the espresso flavor. After the party, the salt can also be used for sweet applications such as in brownies and even sprinkled on chocolate ice cream."

About Snake River Farms Wagyu Beef
Featured on the menus of prestigious restaurants around the world, Snake River Farms Wagyu Beef was once available only to the highest-level chefs. Snake River Farms Wagyu cattle are raised along the high plain of the Snake River in Eastern Idaho. The family-owned business began more than a decade ago with a small herd of Wagyu cattle from the Kobe region of Japan. The Wagyu bulls were crossed with premium American Black Angus to form a proprietary herd that has developed into one of the finest groups of Wagyu/Angus cross cattle in the U.S. The beauty of Snake River Farms American Wagyu Beef is its simplicity. It has been slowly raised from the best livestock for succulent flavor and extreme tenderness. Snake River Farms Wagyu Beef is often called the "Butter Knife Beef" because it is so tender you can cut it with a butter knife.

About Snake River Farms
Snake River Farms is passionate about delivering the finest eating experiences, a luxury once reserved exclusively for the world's most esteemed restaurants. Featured on the menus of three-star Michelin-rated restaurants, Snake River Farms also produces what is known as the world's finest pork -- 100 percent purebred Berkshire breed pork. With their Wagyu beef and Berkshire pork, Snake River Farms makes gourmet hamburgers, hams, sausages, frankfurters, and hardwood smoked bacon. All items are made with only the finest ingredients to ensure an exquisite eating experience. For more information, visit www.snakeriverfarms.com.

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