SOURCE: Research and Markets

Research and Markets

February 26, 2016 05:09 ET

Global Sodium Reduction Ingredients Market Report 2015

Analysis, Size, Share, Growth, Trends & Forecast 2015-2021

DUBLIN, IRELAND --(Marketwired - February 26, 2016) - Research and Markets has announced the addition of the "Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021" report to their offering.

This report includes a detailed analysis on value chain in order to provide a holistic view of the sodium reduction ingredients market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the sodium reduction ingredients industry, from raw material suppliers to end-users.

Sodium reduction ingredients market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.

The sodium reduction ingredients market has been segmented based on applications such as bakery and confectionery, dairy and frozen foods, meat products, sauces, seasonings & snacks and others (cereals etc.). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.

Segmentations in Report:

Sodium Reduction Ingredients By Type

  • Amino Acids
  • Mineral Salts
  • Yeast Extracts
  • Others (Vegetable Protein, Trehalose Etc.)

Sodium Reduction Ingredients By Application

  • Bakery And Confectionery
  • Dairy And Frozen Foods
  • Meat Products
  • Sauces, Seasonings & Snacks
  • Others (Cereals Etc.)

Sodium Reduction Ingredients By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)

Companies Mentioned:

  • Angel Yeast Co. Ltd.
  • Cargill Inc.
  • E. I. Du Pont De Nemours and Company
  • Givaudan SA
  • Innophos Holdings Inc.
  • Jungbunzlauer AG
  • Kerry Group PLC
  • Royal DSM N.V.
  • Sensient Technologies Corporation
  • Tate & Lyle PLC

Report Structure:

1. Introduction

2. Executive Summary

3. Research Methodology

4. MARKET ANALYSIS

5. Sodium Reduction Ingredients market by Type

6. Sodium Reduction Ingredients Market by Application

7. Sodium Reduction Ingredients Market by Geography

8. Sodium Reduction Ingredients Market Competitive Landscape

9. Company Profiles

10. Appendix

For more information visit http://www.researchandmarkets.com/research/zsvw8r/global_sodium

Sector: Food Ingredients

Image Available: http://www.marketwire.com/library/MwGo/2016/2/25/11G084530/Images/global_sodium_reduction_ingredients_market-ade4959cdcee9438964508ed528f47ef.jpg

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