HELLBENT FOR COOKING: The Heavy Metal Cookbook-Bazillion Points

HELLBENT FOR COOKING: The Heavy Metal Cookbook-Bazillion Points

November 24, 2009 13:23 ET

Hellbent for Cooking: The Heavy Metal Cookbook, Available Today From Bazillion Points Books

MONTREAL, QUEBEC--(Marketwire - Nov. 24, 2009) -

HELLBENT FOR COOKING: The Heavy Metal Cookbook
101 Basic Recipes by Metal Bands from 32 Countries
 by Annick "Morbid Chef" Giroux
 224pp full-color trade paperback, CAD $30,95
 ISBN 978-0979616372

With this inspired and unusual cookbook, first-time author Annick "Morbid Chef" Giroux declares war on junk food, armed with 101 basic recipes by heavy metal bands from 32 countries.

Discover favourite appetizer, beef, pork, lamb, poultry, seafood, vegetarian, dessert, and drink recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. No gimmicks—just a feast for a horde of hungry headbangers!

Hellbent for Cooking feeds voracious appetites with an internationally varied menu, including Maple Syrup Yellow Pea Soup from Canada, Beer Pizza Crust from Germany, Farikal (Lamb and Cabbage Stew) from Norway, Beef Churrasco from Brazil, Habanero Gyudon from Japan and Mushroom Steak a la Jack Daniel's from the United States. View samples at: http://www.hellbentforcooking.com

The ultimate heavy metal gift: For anyone with a taste for heavy metal, HELLBENT is the ultimate stocking-stuffer for 2009. Recommended for all music fans and anyone who eats food on a daily basis.

Vegetarian friendly: More than 30% of the recipes are vegan or vegetarian, including Speed Metal Vegan Tofu by Montreal's After the Bombs and the infernal Black Metal Berry Pie by Australia's Sadistik Exekution.

For reluctant cooks, anyone can do it: HELLBENT FOR COOKING features recipes from around the world for any skill level, from non-cooks to skilled chefs. Very little equipment is necessary. In fact, Annick Giroux prepared nearly every dish using one simple pan.

As the Morbid Chef says: "Death to false meals!"

Visit the Morbid Chef online: http://www.hellbentforcooking.com

Bazillion Points Books are available at Chapters, Indigo, Amazon.ca and http://www.bazillionpoints.com

The official Hellbent for Cooking release party is on December 5th at the Katacombes (1635 St-Laurent Blvd, Mtl) with Beehler (ex-Exciter), Metalian and Orodruin. $10/ 8PM / 18+

Annick Giroux is available for interviews and review copies of the book can be provided.

About the author, Annick "Morbid Chef" Giroux:
Annick Giroux is a dedicated headbanger from the outskirts of Ottawa who learned her own way around the kitchen without any formal culinary training. She worships good food, and loves cooking new recipes every day while blasting heavy metal records from her large collection. For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.

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