SOURCE: Innovative Food Holdings, Inc.

November 18, 2013 08:30 ET

Innovative Food Holdings, Inc. to Present at the LD MICRO Sixth Annual Conference

Leading Nationwide Provider of Direct From Source Specialty Foods to Present on December 5, 2013

BONITA SPRINGS, FL--(Marketwired - Nov 18, 2013) - Innovative Food Holdings, Inc. (OTCQB: IVFH) today announced that Sam Klepfish, chief executive officer, will present at the LD MICRO Sixth Annual Conference at 9:30 a.m. (PST), Track 2, on December 5, 2013. The conference will be held December 3-5, 2013 at the Luxe Sunset Bel Air, Hotel in California. Innovative Food Holdings management will be available during the day on December 5 for one-on-one meetings. Please contact LD MICRO to schedule a meeting.

The LD MICRO Conference is a two-day conference organized by LD MICRO, an internet-based newsletter that provides self-directed investors information on selected public companies that in the opinion of LD MICRO have great investment potential. More than two hundred institutions focused on small and micro-cap stocks are expected to attend. Over 1000 people registered for the 2012 event. For more information, please visit the conference website at

LD MICRO is a by-invitation only newsletter firm that focuses on finding undervalued companies in the micro-cap space. Since 2002, the firm has published an annual list of recommended stocks as well as comprehensive reports on select companies throughout the year. LD MICRO concentrates on finding, researching, and investing in companies that are overlooked by institutional investors. It is a non-registered investment advisor. To register, please call 408-457-1042 or e-mail


Innovative Food Holdings is a leading nationwide provider of specialty foods, healthcare foods, gluten free foods, and direct from source artisanal foods, to the professional foodservice market. IVFH also markets those products directly to the consumer, through its website at Many of Innovative Food Holdings' 7,000+ products are used on a daily basis by approximately 30,000 of some of the leading professional chefs across the United States.

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