SOURCE: Kitchit


March 13, 2012 07:00 ET

Kitchit Brings Bespoke Dining to Los Angeles With New Feature for Easy Payment

LA's Top Chefs Unite on Kitchit to Delight Palates

SAN FRANCISCO, CA--(Marketwire - Mar 13, 2012) -

  • Kitchit, the company that first brought you the concept of bespoke dining, today announced that the service is available in Los Angeles.
  • Since its launch in September 2011, Kitchit has charmed the San Francisco and Bay Area community with access to a wide variety of chefs, ranging from Christopher Kostow of Meadowood to farm-to-table favorites like Kirsten Goldberg.
  • Kitchit brings the chef to you so you can effortlessly host amazing dinner parties in the comfort of your own home.
  • With one-click convenience, members can book a full-service private event, where the chef takes care of everything from grocery shopping to clean up.
  • While each menu is curated by the chef, Kitchit members can customize the event based on their entertaining needs.
  • Kitchit's chefs are hand-selected based on their passion and skill level in accordance with Kitchit's high standards. Kitchit's growing Los Angeles chef roster includes:
    • Dave Danhi -- Chef, The Grilled Cheese Truck
    • Marcel Vigneron -- Chef, Marcel's Quantum Kitchen, Top Chef All-Stars
    • Mark Gold -- Chef and Owner, Eva Restaurant
    • Neal Fraser -- Chef and Owner, BLD, Grace
    • Nyesha Arrington -- Chef, Wilshire
    • Taylor Boudreaux -- Executive Chef, Napa Valley Grille
  • In addition to opening its doors in Los Angeles, Kitchit has announced a new feature that will further enhance the bespoke dining experience for hosts and their guests.
    • Split the Bill -- for dinner groups looking to split costs, Kitchit now gives hosts the option to let guests RSVP and pay their portion of the meal in advance. Hosts and guests can focus on enjoying the good food and good company versus worrying about who owes what at the end of the event.
  • To find out more about Kitchit and to book your chef today, please visit us at

What is Bespoke Dining?
Bespoke dining refers to a highly customized experience -- menus, ambiance, and other details tailored to members' personal preferences -- which results in a higher level of satisfaction and an elevated experience. Bespoke dining can range from casual, family-style feasts to chef's tasting menus. Kitchit brings your ideas to life at your dining table or any other location. For the Kitchit team, bespoke dining means a commitment to originality, artistry, and unmatched service.

Brendan Marshall, CEO and co-founder, Kitchit
"The success of our San Francisco debut made it clear that people want the ability to connect directly with chefs and create a unique dining experience amongst friends. Los Angeles is a great addition with its contrasting celebrity chefs and historic food culture. Selecting Los Angeles as our second market is a natural next step in empowering more people to enjoy the Kitchit experience."

Marcel Vigneron, Top Chef-All Star, Chef on Kitchit
"I'm beyond excited to create a culinary buzz with Kitchit during their L.A. kick-off. With Kitchit, chefs get to do what they love most: create one-of-a-kind plates for one-of-a-kind events while interacting with the guests. Angelenos now have access to their city's most sought after culinary experts to bring their perfect event imaginings to fruition. Intimate and unparalleled chef-guest connections will be an integral part of each event experience. I'm thrilled for this unique element and can't wait to showcase my art and creativity in the freedom the Kitchit format brings."

About Kitchit:
Kitchit, the website pioneering the concept of "bespoke dining," connects consumers directly with top professional chefs who create everything from world-class gastronomic adventures to casual dinner parties. Kitchit brings the quality and ease of restaurant fine dining to private and in-home events. Our mission is to create experiences that are effortless, memorable, and customized -- that's what we mean by "bespoke." Kitchit's talented, hand-picked chefs will take care of everything from shopping to clean up and the Kitchit team will take care of logistics. Founded by Brendan Marshall, Ian Ferguson, and George Tang in 2010, Kitchit is headquartered in San Francisco. To learn more, meet our chefs and plan your next event with us, visit Kitchit brings bespoke dining to life, making entertaining effortless and the possibilities endless.

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