SOURCE: McKinley's Grille

McKinley's Grille

March 18, 2013 18:19 ET

McKinley's Grille Introduces New Menu for Spring

McKinley's Grille Celebrates Spring With a Champagne Brunch, Table-to-Farm Eats and a Special Easter Menu

POMONA, CA--(Marketwire - Mar 18, 2013) - The new season reveals fresh beginnings at McKinley's Grille. The month of March is brimming with new fare for the restaurant, including brunch menus and the first Table-to-Farm dinner of 2013. Staying true to the market cuisine standard, each new item is made with organic ingredients plucked fresh from Fairplex's own backyard at McKinley's Farm.

Every Sunday, locals and Sheraton Fairplex Hotel guests alike are invited to a champagne brunch at McKinley's Grille. Dishes are created using seasonal fruits, vegetables and herbs, all gathered fresh from the urban farm. Options include Belgian waffles, sausage, apple wood smoked bacon, rare seared albacore tuna, made-to-order omelets, pastries and a wide selection of salad and fruit.

Continuing the al fresco experience is the first Table-to-Farm dinner of the year on Friday, March 22. Per tradition, tables are set up at McKinley's Farm, where guests enjoy a dinner created from the innovative mind of Chef David Teig. Using a selection of fruits, vegetables and herbs from the urban farm, he cooks as guests watch. Meals are often paired with award-winning wines and spirits from the Los Angeles International Wine Competition and Spirits Competition. This month's menu will feature Balvenie scotch, hosted by mixologist Brian Summers.

Rounding up the spring celebrations is Easter brunch. From a menu created especially for the holiday comes a variety of breakfast dishes, salads, meats, pastas, desserts and a special Kids Buffet. Brunch is served from 10 a.m. - 2 p.m.

For additional information and pricing on any of the mentioned events, please visit www.mckinleysgrille.com

Fairplex
Under the direction of the Los Angeles County Fair Association, Fairplex is home to the L.A. County Fair, one of the largest county fairs in the world, as well as The Learning Centers which encompasses Fairtime Learning, The Child Development Center, The Career and Technical Education Center (CTEC) and the Junior Fair Board. Fairplex also operates a diverse hospitality business with the Sheraton Fairplex Hotel & Conference Center, McKinley's Grille, KOA RV Park, Finish Line Sports Grill and Cornucopia Foods. The campus is also home to the Wally Parks NHRA Motorsports Museum and the Auto Club Raceway at Pomona; horse-racing and Barretts Equine Limited; as well as the Los Angeles International Wine & Spirits Competition. For more information, please visit www.fairplex.com.

Contact Information