2008 Montreal High Lights Festival

November 23, 2007 07:00 ET

Media Advisory: Toronto's Finest Chefs Spice up the 2008 Montreal High Lights Festival

Press Conference

TORONTO, ONTARIO--(Marketwire - Nov. 23, 2007) -

Attention: News/Food/Lifestyle/Travel/Photo Editors, Tuesday, November 27, 2007

What: Toronto is the featured city for MONTREAL HIGH LIGHTS FESTIVAL Air
France WINE AND DINE EXPERIENCE presented by American Express,
February 21 to March 2, 2008.
Chef Susur Lee, honorary President, will lead a delegation of
Toronto chefs to the Festival, the largest culinary celebration in
Canada. Program details will be announced.
Fourteen Toronto chefs participating in the festival will be in

When: Tuesday, November 27, 2007 at 12:00 noon

Where: Susur Restaurant, 601 King Street West, Toronto

Photo Opportunity:
Toronto's top Chefs participating in the Festival will be present:
Susur Lee, Susur
Marc Thuet, Bistro Bakery Thuet
Keith Froggett, Scaramouche
Anthony Walsh, Canoe
JP Challet, The Fifth Grill
Lorenzo Losetto, George
Bertrand Alepee & Jason Inniss, Amuse-Bouche
Jason Carter, Lee
Anne Yarymowich, AGO
David Chrystian, Chez Victor
Carlos Hernandez, Torito
Gabriele Paganelli, Romagna Mia
Christopher Brown, Perigee

Lunch will be served following the press conference including dishes prepared by Chef Susur Lee and the festival chefs along with Quebec farmhouse cheeses and wines from Chile.

Contact Information

  • Media Contact:
    RSVP to Burkhard Communications
    Johanna Burkhard
    (905) 642-2029 or Cell: (647) 283-2029
    Email: jburkhard@sympatico.ca