July 15, 2013 09:00 ET Celebrates 100,000 Facebook Fans

LOS ANGELES, CA--(Marketwired - Jul 15, 2013) -, the leading online resource for molecular gastronomy recipes, techniques and supplies announced today that it has reached 100,000 Facebook fans including professional chefs, home cooks, scientists, students, and journalists. These fans form a close-knit community that shares a passion and curiosity for the art and science of modernist cuisine. The site features hundreds of unique molecular gastronomy and molecular mixology recipes including such favorites as Cocktail in an Ice Sphere, Disappearing Transparent Ravioli, Pisco Sour Marshmallows, Hot Gels, Mojito Spheres, Carbonated Fizzy Fruit, Mozzarella Balloons, and Juice Caviar. All of the recipes are brought to life by stunning professional photographs and feature simple step-by-step instructions that even amateur chefs can master.

"We are so excited and grateful to reach 100,000 Fans," said Natalia Arrias Camps, Co-Founder of "It's great to know that we've created a place where so many people from so many different backgrounds come together to support a community based on the love of food and creativity. Our biggest accomplishment is having created this platform where chefs, cooks, students and scientists can share ideas, ask questions and find inspiration." actively collaborates with the professional and academic molecular gastronomy community to share ideas, research and information with the goal to make the world of modernist cuisine accessible to cooks and students at every level. The site has even been used as a resource for science teachers looking to create fun and compelling lessons in the classroom. 

To celebrate reaching 100,000 Facebook fans, is offering today a 20% discount of its entire line of Molecular Gastronomy Kits that allow chefs to recreate, re-imagine and experiment with the recipes found on the site.

About is the leading online resource of molecular gastronomy recipes and techniques for thousands of professional chefs, home cooks, students and scientists. provides cooks with detailed and proven recipes, tips and techniques to get the best results, affordable ways of acquiring or substituting molecular gastronomy equipment and ingredients and photos to inspire the creativity of its readers.
The site specializes in products that appeal to a wide-reaching audience from world class chefs to home cooks. The goal is to make Molecular Gastronomy accessible to everyone.

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